Baked Garlic Parmesan Potato Wedges Recipe
If you're craving a crispy, flavorful snack, look no further. This Baked Garlic Parmesan Potato Wedges Recipe is the ultimate side dish or appetizer for any occasion.
Ingredients
- 3 large russet potatoes
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped parsley optional
Instructions
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper.
- Wash and cut potatoes into thick wedges.
- Place wedges in a large mixing bowl.
- Add olive oil, garlic, and all seasonings.
- Toss wedges until fully coated.
- Sprinkle Parmesan evenly over all potato wedges.
- Arrange wedges in a single layer, skin down.
- Bake for 35 minutes until golden and crispy.
- Garnish with parsley and serve immediately.
Notes
- Soak potatoes in water for 30 minutes first.
- Use russet potatoes for crispier texture.
- Don’t overcrowd the baking sheet.
- Flip wedges halfway for even browning.
- Add more Parmesan after baking for extra flavor.