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Baked Chicken Ricotta Meatballs Recipe

Baked Chicken Ricotta Meatballs Recipe

Foodie Twist
I love this baked chicken ricotta meatballs recipe. It is light yet full of flavor. The chicken keeps it moist while ricotta adds creaminess.
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 280 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1/2 cup ricotta cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan
  • 2 minced garlic cloves
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • Fresh parsley for garnish

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Line tray with parchment paper.
  • Mix chicken, ricotta, breadcrumbs in a bowl.
  • Add parmesan, garlic, egg, salt, pepper, seasoning.
  • Mix gently until combined well.
  • Use scoop to shape into balls.
  • Place on baking tray evenly spaced.
  • Drizzle olive oil over meatballs.
  • Bake for 20-22 minutes.
  • Let cool for 5 minutes.
  • Garnish with fresh parsley.
  • Serve hot with your choice.

Notes

  • Do not overmix to keep them tender.
  • Use fresh ricotta for creamy texture.
  • Wet hands to shape meatballs easily.
  • Check with a thermometer for doneness.
  • Let rest before serving for juiciness.
Keyword Baked Chicken Ricotta Meatballs Recipe