Bahamian Mac And Cheese Recipe
Bahamian Mac and Cheese Recipe is not just a meal; it's a culinary journey to the sunny, vibrant islands of the Bahamas.
Equipment
- Large pot
- Colander
- Large mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Cheese grater
- 9x13 baking dish
- Aluminum foil
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 1 tablespoon yellow mustard
- 2 tablespoons unsalted butter
- 1/2 cup finely diced onion
- 1 clove garlic minced
- 1 cup breadcrumbs
Instructions
- Preheat Oven: Start by preheating your oven to 350°F (175°C).
- Cook the Pasta: Boil the macaroni in a large pot of salted water until al dente, about 8 minutes. Drain and set aside.
- Mix Wet Ingredients: In a large bowl, whisk together milk, heavy cream, eggs, mustard, salt, pepper, and nutmeg.
- Saute Aromatics: In the same pot, melt butter over medium heat. Add onions and garlic, cooking until soft.
- Combine: Add the cooked macaroni back to the pot with the onions and garlic. Pour the milk mixture over the macaroni. Add three cups of cheese and stir until well combined.
- Bake: Transfer the mixture to a greased baking dish. Top with remaining cheese and breadcrumbs.
- Bake Covered: Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 30 minutes until the top is bubbly and golden brown.
- Rest: Let the dish cool for 10 minutes before serving.
Notes
- Cheese Quality: Use high-quality, sharp cheddar for the best flavor.
- Pasta Doneness: Cook your pasta al dente as it will continue to cook in the oven.
- Mustard Magic: Yellow mustard adds a subtle tang and depth.
- Breadcrumb Topping: For extra crunch, toast your breadcrumbs slightly before adding.
- Resting Time: Allowing the dish to rest after baking ensures it sets well.