Aloha Chicken Sausage Recipe
Bring island vibes home with this Aloha Chicken Sausage Recipe. Sweet pineapple meets smoky sausage in every bite.
Ingredients
- 4 Aloha chicken sausages sliced
- 1 cup pineapple chunks
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 small onion sliced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp chopped cilantro optional
Instructions
- Heat oil in a skillet on medium heat.
- Add sliced sausages to the hot skillet carefully.
- Cook sausages until browned on both sides evenly.
- Add sliced onions and bell peppers to the pan.
- Stir gently until the vegetables turn slightly soft.
- Add pineapple chunks into the sizzling pan mixture.
- Stir in soy sauce, honey, garlic powder, and pepper.
- Cook until sauce thickens and coats everything well.
- Sprinkle chopped cilantro before turning off the heat.
- Serve this Aloha Chicken Sausage Recipe hot immediately.
Notes
- Use fresh pineapple for bright tropical flavor.
- Slice sausages evenly for uniform cooking time.
- Add chili flakes if you like extra heat.
- Use low-sodium soy sauce for healthier balance.
- Serve immediately for the best warm flavors.