Wingstop Hot Honey Rub Recipe

Looking for a bold, sweet-heat chicken recipe? The Wingstop Hot Honey Rub Recipe is your next kitchen winner. It’s smoky, spicy, and sweet—all in one bite.

This copycat recipe brings restaurant flavor to your home. It’s easy to make and packed with flavor. Best of all, it’s customizable for any heat level.

From game nights to family dinners, this rub steals the show. Whether you’re grilling, baking, or air-frying, it works every time. You don’t need special skills or tools. You just need good ingredients and a few steps.

This Wingstop Hot Honey Rub Recipe is more than food. It’s a flavor-packed experience. With minimal prep and quick cook time, anyone can master it. Let’s jump in and make this spicy-sweet dream a reality!

When I First Got Introduced to Wingstop Hot Honey Rub

I first tasted it during a football party. That wing hit hard! It was crispy, sweet, and had a slow-burning spice. I asked for seconds—and the recipe!

Full Equipment List

• Large mixing bowl
• Small bowl for spices
• Baking sheet or air fryer
• Measuring spoons
• Tongs
• Parchment paper (if baking)
• Cooking spray or oil brush

Full Ingredients List

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp ground cayenne
• 1 tsp chili powder
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp brown sugar
• 2 tbsp honey
• ½ tsp crushed red pepper flakes (optional)

Step-by-Step Preparation

Step 1: Preheat oven to 400°F. Or preheat your air fryer.

Step 2: Pat chicken wings dry with paper towels.

Step 3: Toss wings in olive oil in a bowl.

Step 4: In a small bowl, mix all dry spices.

Step 5: Sprinkle rub mix evenly over the wings.

Step 6: Place wings on a parchment-lined baking tray.

Step 7: Bake for 40 minutes. Flip halfway through.

Step 8: In a pan, warm honey and red pepper.

Step 9: Once wings are cooked, drizzle honey mixture.

Step 10: Toss well. Serve hot and enjoy!

Recipe Tips

1. Dry wings ensure crispy skin. Pat them well.
2. Don’t skip flipping during baking. It crisps both sides.
3. Add more cayenne for extra heat. Customize freely.
4. Use smoked paprika, not regular, for deep flavor.
5. Honey must be warmed for even coating.

What Can You Serve with Wingstop Hot Honey Rub Recipe?

1. Creamy Coleslaw
The cool crunch balances the wings’ heat and sweetness. It refreshes your palate after every bite.

2. Garlic Parmesan Fries
Savory fries with garlic butter pair perfectly. They add a rich contrast to the honey glaze.

3. Cornbread Muffins
Slightly sweet and fluffy, they calm the heat. Plus, they soak up extra sauce wonderfully.

Conclusion

This Wingstop Hot Honey Rub Recipe brings flavor like no other. It’s sweet, spicy, and super easy to make.

No deep-frying, no stress—just wings worth craving. Serve it up and watch your guests ask for more!