Wegmans Garlic Tuscan Bread Recipe

There’s something undeniably comforting about the rich, savory aroma of freshly baked garlic bread. Among the many versions available, the Wegmans Garlic Tuscan Bread Recipe stands out as a flavorful and rustic favorite. 

Known for its golden crust, fluffy interior, and that perfectly balanced hint of garlic and herbs, this Tuscan-style bread captures the essence of Italian home cooking. 

Whether you’re serving it as a side for pasta, a base for bruschetta, or enjoying it on its own, this recipe offers a homemade alternative to the beloved Wegmans staple. 

In this guide, we’ll walk you through an easy-to-follow method to recreate this classic loaf right in your own kitchen. 

By the end, you’ll not only have a delicious loaf to enjoy but also a newfound appreciation for the process of bread-making. Let’s dive into this irresistible Wegmans Garlic Tuscan Bread Recipe.

Personal Experience 

The first time I tried recreating the Wegmans Garlic Tuscan Bread Recipe, the entire house was filled with an incredible aroma that took me right back to cozy Sunday dinners. 

The crust had the perfect crunch, while the center was pillowy and infused with garlic and olive oil. It’s now a go-to recipe in my home, especially when we have guests.

Equipment List

• Large mixing bowl
• Wooden spoon or dough hook
• Measuring cups and spoons
• Kitchen scale (optional, but useful for accuracy)
• Clean kitchen towel
• Baking sheet or bread stone
• Parchment paper
• Oven
• Pastry brush

Ingredients List

• 3 1/2 cups bread flour
• 1 1/2 tsp salt
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 1/4 cups warm water (110°F)
• 2 tbsp olive oil (plus extra for brushing)
• 4 cloves garlic (minced)
• 1 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/2 tsp black pepper
• Sea salt flakes (for garnish)

Step by Step Preparation

Step 1:

Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy.

Step 2:

Mix the Dough: In a large bowl, combine bread flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

Step 3:

Knead the Dough: Knead for 8-10 minutes by hand or 5 minutes in a stand mixer with a dough hook until smooth and elastic.

Step 3:

First Rise: Place the dough in a lightly oiled bowl. Cover with a kitchen towel and let rise in a warm spot for 1 hour or until doubled.

Step 4:

Add Garlic & Herbs: Punch down the dough. Fold in minced garlic, rosemary, thyme, and black pepper.

Step 5:

Shape the Loaf: Form the dough into a round or oval loaf. Place on a parchment-lined baking sheet.

Step 6:

Second Rise: Cover and let rise again for 30-40 minutes.

Step 7:

Bake: Preheat oven to 425°F (220°C). Brush the loaf with olive oil and sprinkle sea salt flakes on top. Bake for 25-30 minutes or until golden brown and hollow-sounding when tapped.

Step 8:

Cool and Serve: Let cool on a wire rack for 15-20 minutes before slicing.

Tips for Success

• Always use fresh yeast to ensure a good rise.
• Don’t over-knead; stop once the dough is elastic and smooth.
• Let the garlic sit for 10 minutes after mincing to maximize its flavor.
• A steam pan in the oven can create a crustier exterior.
• Let the bread cool fully before slicing to avoid a gummy texture.

Variations

1. Add sun-dried tomatoes for a Mediterranean twist.
2. Mix in grated Parmesan for a cheesy kick.
3. Use roasted garlic instead of raw for a milder flavor.
4. Swap herbs to match your main dish—basil or oregano works beautifully.
5. Shape into rolls instead of a loaf for easy serving.

Conclusion 

This Wegmans Garlic Tuscan Bread Recipe is more than just a side dish—it’s a culinary experience that brings rustic Italian charm into your kitchen. 

With a crunchy crust and soft, garlicky interior, it’s bound to become a household favorite. Happy baking!

FAQs

Can I freeze the baked bread? 

Absolutely! Once cooled, wrap the bread tightly in foil or plastic wrap, then freeze. It will stay fresh for up to 3 months. Reheat in the oven to restore crispiness.

What’s the best way to store leftover Wegmans Garlic Tuscan Bread? 

Store the bread in a paper bag at room temperature for up to 2 days. For longer storage, freeze and reheat as needed.

Is it possible to make this recipe gluten-free? 

Yes, though results may vary. Use a high-quality gluten-free flour blend that includes xanthan gum for structure.