Ukrops Chocolate Fudge Pie Recipe

If you’re craving an indulgent dessert with a rich chocolate flavor and a nostalgic twist, look no further than the Ukrops Chocolate Fudge Pie Recipe. 

This timeless Southern favorite combines the creamy decadence of fudge with the crispness of a perfectly baked pie crust.

Inspired by the iconic pies once sold at Ukrop’s bakery in Richmond, Virginia, this dessert brings bakery-quality flavor right into your kitchen.

Whether you’re preparing for a holiday gathering, a casual dinner party, or simply treating yourself on a cozy evening, this chocolate fudge pie is a crowd-pleaser. 

Best of all, the recipe is easy to follow, requiring basic pantry ingredients and minimal effort. You don’t have to be a professional baker to pull this off — just follow the steps and enjoy the magic.

Let’s dive into how to make the best Ukrops Chocolate Fudge Pie Recipe from scratch!

When I First Discovered Ukrops Chocolate Fudge Pie

I first tasted the Ukrops Chocolate Fudge Pie Recipe during a family trip to Virginia. One bite, and I was hooked — smooth, chocolatey, with just the right touch of sweetness. 

I knew I had to recreate that melt-in-your-mouth goodness at home. After several attempts and a bit of tweaking, I finally landed on a version that pays true homage to the original.

Equipment You’ll Need

To make this delicious Ukrops Chocolate Fudge Pie Recipe, gather the following kitchen tools:

• 9-inch pie dish
• Mixing bowls
• Whisk or electric mixer
• Saucepan
• Rubber spatula
• Measuring cups and spoons
• Cooling rack
• Oven

Ingredients List

Here’s everything you’ll need to recreate the iconic Ukrops Chocolate Fudge Pie Recipe:

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 cup granulated sugar
• ½ cup all-purpose flour
• ¼ tsp salt
• ½ cup unsalted butter (melted and slightly cooled)
• 2 large eggs
• ¼ cup whole milk
• ⅓ cup unsweetened cocoa powder
• 1 tsp pure vanilla extract
• Optional: ½ cup semi-sweet chocolate chips (for extra richness)

Ukrops Chocolate Fudge Pie Recipe – Step-by-Step Preparation

Follow these simple instructions to make the best Ukrops Chocolate Fudge Pie Recipe at home:

Step 1: 

Preheat your oven to 350°F (175°C). Place your unbaked pie crust into a 9-inch pie dish and crimp the edges. Set aside.

Step 2: 

In a mixing bowl, whisk together the sugar, flour, cocoa powder, and salt until evenly combined.

Step 3: 

In a separate bowl, beat the eggs lightly, then add in the melted butter, milk, and vanilla extract. Stir until smooth.

Step 4: 

Gradually add the wet mixture to the dry ingredients, whisking until a thick batter forms. If using, fold in the chocolate chips.

Step 5: 

Pour the batter into the prepared pie crust, smoothing the top with a spatula.

Step 6: 

Bake for 35–40 minutes, or until the top is set and a toothpick inserted comes out with moist crumbs (not wet batter).

Step 7: 

Allow the pie to cool completely on a rack before serving. It will firm up as it cools.

Tips for Success

To ensure your Ukrops Chocolate Fudge Pie Recipe turns out perfect every time, keep these expert tips in mind:

• Don’t Overbake – The center should still be slightly soft when you remove it from the oven.
• Use High-Quality Cocoa – For the richest flavor, use Dutch-processed or a premium cocoa powder.
• Cool Before Slicing – Let the pie cool for at least an hour to firm up for clean slices.
• Add a Pinch of Espresso – A tiny bit of espresso powder can intensify the chocolate flavor.
• Serve with Whipped Cream – A dollop of freshly whipped cream or vanilla ice cream takes it to the next level.

Variations on Ukrops Chocolate Fudge Pie

Want to add a twist to the classic Ukrops Chocolate Fudge Pie Recipe? Try one of these fun variations:

1. Nutty Delight – Add ½ cup of chopped pecans or walnuts to the batter for crunch.
2. Peppermint Chocolate – Stir in a few crushed peppermint candies for a festive holiday version.
3. Salted Caramel Swirl – Drizzle caramel sauce over the top before baking, and sprinkle with sea salt.
4. Mocha Fudge – Add 1 tsp of instant coffee granules to the batter for a coffee-infused treat.
5. Peanut Butter Marble – Drop spoonfuls of peanut butter on top and swirl before baking.
   

Conclusion

The Ukrops Chocolate Fudge Pie Recipe is more than just a dessert — it’s a slice of comfort, tradition, and Southern charm. 

Whether you’re reminiscing about childhood memories or discovering this pie for the first time, it’s sure to become a staple in your home. Try it once, and you’ll be hooked for life.

FAQs

Can I use a store-bought crust for the Ukrops Chocolate Fudge Pie Recipe?

Yes! A pre-made pie crust works just fine for this recipe. The original Ukrops Chocolate Fudge Pie Recipe uses a classic, flaky crust, so whether you make it from scratch or buy one, the key is to ensure it’s unbaked when you pour in the filling.

What’s the best way to serve Ukrops Chocolate Fudge Pie?

This pie is delicious on its own, but it truly shines when served with a scoop of vanilla ice cream or a dollop of whipped cream.

For an extra touch, try a drizzle of caramel or a sprinkle of powdered sugar.

Can I freeze chocolate fudge pie?

Yes, you can freeze it! Wrap the fully cooled pie in plastic wrap and foil, then freeze for up to 2 months.

To enjoy, thaw overnight in the refrigerator and bring to room temperature before serving.