Texas Roadhouse Pork Chops Recipe

Posted by Foodie Twist
Texas Roadhouse Pork Chops Recipe
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Texas Roadhouse Pork Chops Recipe is a hearty favorite. This dish bursts with flavor in every bite. The pork is thick, juicy, and perfectly seasoned.

Each chop is seared, then baked to perfection. Fans of Texas Roadhouse know this classic well. Now you can make it right at home.

With simple ingredients and bold flavors, it’s a family winner. It’s savory, slightly sweet, and full of smoky flavor. You don’t need a grill to master this.

A skillet and oven will do the job. Make this any night of the week. The pork chops are tender and juicy every time.

The Texas Roadhouse Pork Chops Recipe also works great for guests. Serve with mashed potatoes or green beans.

It’s a filling, satisfying Southern meal. Your kitchen will smell absolutely incredible. Let’s dive into this step-by-step pork chop guide. This Texas Roadhouse Pork Chops Recipe is truly restaurant quality.

When I First Introduced to

I first tried Texas Roadhouse Pork Chops on a road trip. The flavor surprised me—it was bold and smoky. I wanted to recreate it immediately at home.

After many tries, I finally nailed it. This version tastes just like the real deal. My family requests this every week now.

It’s been a staple ever since. Trust me—this Texas Roadhouse Pork Chops Recipe never fails.

Equipment List

  • Cast iron skillet
  • Meat thermometer
  • Baking sheet
  • Mixing bowls
  • Whisk
  • Measuring spoons
  • Measuring cups
  • Tongs
  • Aluminum foil
  • Oven mitts

Ingredients List

  • 4 bone-in pork chops
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tbsp brown sugar
  • ½ tsp black pepper
  • 1 tsp salt
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • ½ cup chicken broth
  • 1 tbsp butter
Texas Roadhouse Pork Chops Recipe

Step by Step Preparation

  1. Preheat oven to 400°F.
  2. Pat pork chops dry with paper towels.
  3. Mix all spices in a small bowl.
  4. Rub seasoning mix onto pork chops.
  5. Heat skillet and add olive oil.
  6. Sear chops on both sides, 2 minutes.
  7. Remove skillet from heat briefly.
  8. Pour chicken broth into the skillet.
  9. Add Worcestershire and soy sauce.
  10. Dot butter on top of pork chops.
  11. Cover skillet loosely with foil.
  12. Bake for 18–20 minutes.
  13. Use meat thermometer to check doneness.
  14. Pork should reach 145°F internally.
  15. Rest chops for 5 minutes before serving.

Recipe Tips

  • Always sear chops before baking.
  • Use bone-in chops for best flavor.
  • Let meat rest after cooking.
  • Don’t skip the brown sugar.
  • Check temperature, don’t guess doneness.
  • Marinate chops for deeper flavor.
  • Use cast iron for best sear.
  • Add extra broth for more sauce.

What Can You Serve with Texas Roadhouse Pork Chops Recipe? (2–3 Sides, Each Explained)

1. Garlic Mashed Potatoes
Creamy and smooth, they balance the savory pork well. Add butter and roasted garlic for extra richness.

2. Steamed Green Beans
Light and fresh, green beans offer texture contrast. Add a touch of lemon for brightness.

3. Buttery Corn on the Cob
Sweet and juicy, corn pairs perfectly with pork’s seasoning. Brush with herb butter for flavor boost.

Conclusion

This Texas Roadhouse Pork Chops Recipe is a weeknight hero. It’s easy, flavorful, and family-friendly.

Every bite is juicy and perfectly seasoned. You don’t need fancy tools—just heart and flavor. Once you try it, you’ll skip the restaurant.

Your home kitchen just got an upgrade. So fire up that oven and enjoy tonight. Texas Roadhouse Pork Chops Recipe will never disappoint.

Texas Roadhouse Pork Chops Recipe

Texas Roadhouse Pork Chops Recipe

a1249165781d3bdf6f67da00b201ea1c1c0aca85992e8291ac0aa2384f39481f?s=30&d=mm&r=gFoodie Twist
Texas Roadhouse Pork Chops Recipe is a hearty favorite. This dish bursts with flavor in every bite. The pork is thick, juicy, and perfectly seasoned.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Southern
Servings 4
Calories 380 kcal

Ingredients
  

  • 4 bone-in pork chops
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tbsp brown sugar
  • ½ tsp black pepper
  • 1 tsp salt
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • ½ cup chicken broth
  • 1 tbsp butter

Instructions
 

  • Preheat oven to 400°F.
  • Pat pork chops dry with paper towels.
  • Mix all spices in a small bowl.
  • Rub seasoning mix onto pork chops.
  • Heat skillet and add olive oil.
  • Sear chops on both sides, 2 minutes.
  • Remove skillet from heat briefly.
  • Pour chicken broth into the skillet.
  • Add Worcestershire and soy sauce.
  • Dot butter on top of pork chops.
  • Cover skillet loosely with foil.
  • Bake for 18–20 minutes.
  • Use meat thermometer to check doneness.
  • Pork should reach 145°F internally.
  • Rest chops for 5 minutes before serving.

Notes

  • Always sear chops before baking.
  • Use bone-in chops for best flavor.
  • Let meat rest after cooking.
  • Don’t skip the brown sugar.
  • Check temperature, don’t guess doneness.
  • Marinate chops for deeper flavor.
  • Use cast iron for best sear.
  • Add extra broth for more sauce.
Keyword Texas Roadhouse Pork Chops Recipe