Texas Roadhouse Grilled Shrimp Recipe

Craving restaurant-style shrimp at home? This Texas Roadhouse Grilled Shrimp Recipe is your answer.

Bursting with smoky, buttery flavor, these skewered beauties are perfect for your summer grill.

Whether you’re planning a family dinner or just want to impress guests, this recipe delivers big flavor with simple ingredients.

Inspired by the famous Texas Roadhouse menu, these grilled shrimp are juicy, zesty, and mouthwateringly good.

Easy enough for weeknights, yet fancy enough for a weekend cookout. Plus, it’s packed with protein and low in carbs.

With the right spices and a bit of char, you’ll feel like you’re dining at a roadhouse—right from your own backyard. Let’s fire up the grill!

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When I First Introduced to

I first tried the Texas Roadhouse Grilled Shrimp Recipe at a family BBQ. My cousin recreated it from scratch, and I was blown away.

The smell, the taste, the buttery glaze—it was unforgettable. That night, I knew I had to master it myself. Since then, it’s become a regular dish on our grill nights.

Equipment List

• Grill or grill pan
• Metal or wooden skewers
• Mixing bowl
• Silicone brush
• Tongs
• Measuring spoons
• Knife
• Cutting board
• Basting brush
• Serving plate

Ingredients List

• 1 lb large shrimp (peeled, deveined)
• 2 tbsp melted butter
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp dried parsley
• 1 tsp brown sugar (optional)
• Lemon wedges (for serving)

Step-by-Step (Preparation)

1. Soak skewers in water for 20 minutes.
2. Preheat grill to medium-high heat.
3. Rinse and pat shrimp dry completely.
4. In bowl, mix butter, oil, and lemon juice.
5. Add spices and stir well until blended.
6. Thread shrimp onto soaked skewers evenly.
7. Brush shrimp with the seasoned butter mix.
8. Place skewers on hot grill grates.
9. Cook shrimp for 2-3 minutes each side.
10. Baste again before removing from heat.
11. Serve hot with lemon wedges.

Recipe Tips

• Use jumbo shrimp for best texture.
• Don’t overcook; shrimp get rubbery fast.
• Wooden skewers must soak to prevent burning.
• Add a pinch of cayenne for heat.
• Marinate shrimp for 15 minutes for deeper flavor.

What Can You Serve with Texas Roadhouse Grilled Shrimp Recipe?

1. Seasoned Rice Pilaf:
A buttery rice dish brings balance and texture.

2. Garlic Mashed Potatoes:
Creamy potatoes complement the smoky shrimp beautifully.

3. Grilled Vegetables:
Colorful, charred veggies add freshness and crunch.

Conclusion

This Texas Roadhouse Grilled Shrimp Recipe is a crowd-pleaser every time. With simple steps and bold flavor, it’s great for any occasion.

Whether you’re grilling for family or friends, this dish never disappoints. Make it once, and it’ll become a go-to recipe.

Try pairing it with classic sides to complete the meal. Bring the taste of Texas Roadhouse home—one skewer at a time.