Subway Sriracha Sauce Recipe

Subway Sriracha Sauce Recipe

If you’re a fan of Subway, chances are you’ve fallen in love with their spicy, creamy Sriracha sauce. Its bold, zesty flavor adds the perfect kick to any sandwich or wrap. 

But what if you could recreate that delicious magic right at home? With this Subway Sriracha Sauce Recipe, you can craft your favorite condiment with fresh ingredients, no preservatives, and complete control over the spice level. 

Whether you’re preparing a sandwich for lunch or a dipping sauce for fries, this recipe brings Subway’s iconic flavor right into your kitchen. 

By making it yourself, you not only save money but also customize it exactly to your taste. 

Plus, it’s simpler than you might think! Let’s dive into how you can whip up this irresistible Subway Sriracha Sauce Recipe at home and elevate your meals to a whole new level.

When I First Tried It Subway Sriracha Sauce Recipe

I still remember the first time I tried the Subway Sriracha Sauce Recipe at home.

I was blown away by how closely it matched the real thing — maybe even better! The balance of creamy, spicy, and tangy flavors was spot on. 

Since then, it has become a staple in my kitchen. Trust me, once you try this homemade version, you’ll never go back to store-bought sauces again.

Equipment You’ll Need

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Airtight storage jar or bottle
  • Silicone spatula (optional for scraping)

Ingredients List

To create the authentic Subway Sriracha Sauce Recipe, you’ll need:

  • ½ cup mayonnaise (preferably full-fat for creaminess)
  • 2 tablespoons Sriracha sauce (adjust to spice preference)
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon honey
  • 1 teaspoon white vinegar
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
    ¼ teaspoon onion powder
  • Pinch of salt
  • Pinch of black pepper
Subway Sriracha Sauce Recipe
Subway Sriracha Sauce Recipe

Subway Sriracha Sauce Recipe – Step-by-Step Preparation

Step 1: 

In a medium-sized mixing bowl, add the mayonnaise, Sriracha sauce, and sweet chili sauce.

Step 2: 

Whisk the ingredients together until they are fully blended and smooth.

Step 3: 

Add honey, white vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper.

Step 4: 

Continue whisking until everything is thoroughly combined and the sauce is creamy.

Step 5: 

Taste and adjust seasoning if needed — add more Sriracha for extra heat or a bit more honey for extra sweetness.

Step 6: 

Transfer the sauce into a clean, airtight jar or squeeze bottle. Refrigerate for at least 30 minutes before serving to let the flavors meld together.

Enjoy your homemade Subway Sriracha Sauce Recipe on sandwiches, salads, burgers, and more!

Tips for Success

  • Use High-Quality Mayonnaise: It forms the creamy base, so better mayo = better sauce.
  • Adjust the Heat Level: Start with less Sriracha and add more based on your spice tolerance.
  • Chill Before Serving: Let the sauce rest in the fridge for maximum flavor development.
  • Whisk Well: Make sure all ingredients are fully incorporated to avoid a lumpy texture.
  • Taste As You Go: Everyone’s palate is different — tweak sweetness or acidity as needed.

Variations

  1. Vegan Version: Swap regular mayo for plant-based mayonnaise.
  2. Extra Spicy: Add a few drops of hot chili oil or an extra teaspoon of Sriracha.
  3. Tangier Twist: Increase the vinegar slightly for a more pronounced tang.
  4. Smoky Flavor: Add a bit more smoked paprika or a drop of liquid smoke.
  5. Cilantro Infusion: Stir in finely chopped cilantro for a fresh, herbaceous note.

Conclusion

There you have it — a simple, delicious Subway Sriracha Sauce Recipe you can make anytime at home! Fresh, flavorful, and totally customizable, this sauce is sure to become your go-to condiment. 

Whether you’re drizzling it over sandwiches or using it as a dip, every bite will remind you of your favorite Subway treat. Give it a try and spice up your meals today!

FAQs

What are some dishes I can pair with the Subway Sriracha Sauce?

Besides sandwiches, the Subway Sriracha Sauce Recipe pairs wonderfully with grilled meats, wraps, salads, burgers, and even as a dipping sauce for fries and veggies. Its bold flavor enhances almost any dish!

Can I store Subway Sriracha Sauce at room temperature?

It’s best to store your homemade Subway Sriracha Sauce Recipe in the refrigerator. Since it contains mayonnaise, keeping it chilled prevents spoilage and keeps the flavor fresh.

Can I freeze Subway Sriracha Sauce?

Freezing the Subway Sriracha Sauce Recipe is not recommended. Mayonnaise-based sauces tend to separate and lose their creamy texture when thawed. 

It’s better to make smaller batches that can be used fresh within a week.

More Amazing Recipes

Subway Sriracha Sauce Recipe

Subway Sriracha Sauce Recipe

a1249165781d3bdf6f67da00b201ea1c1c0aca85992e8291ac0aa2384f39481f?s=30&d=mm&r=gFoodie Twist
If you’re a fan of Subway, chances are you’ve fallen in love with their spicy, creamy Sriracha sauce.
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce Recipes
Cuisine American, Fusion
Servings 8
Calories 90 kcal

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Airtight storage jar or bottle
  • Silicone spatula (optional for scraping)

Ingredients
  

  • ½ cup mayonnaise preferably full-fat for creaminess
  • 2 tablespoons Sriracha sauce adjust to spice preference
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon honey
  • 1 teaspoon white vinegar
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Pinch of salt
  • Pinch of black pepper

Instructions
 

  • In a medium-sized mixing bowl, add the mayonnaise, Sriracha sauce, and sweet chili sauce.
  • Whisk the ingredients together until they are fully blended and smooth.
  • Add honey, white vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  • Continue whisking until everything is thoroughly combined and the sauce is creamy.
  • Taste and adjust seasoning if needed — add more Sriracha for extra heat or a bit more honey for extra sweetness.
  • Transfer the sauce into a clean, airtight jar or squeeze bottle. Refrigerate for at least 30 minutes before serving to let the flavors meld together.

Notes

  • Use High-Quality Mayonnaise: It forms the creamy base, so better mayo = better sauce.
  • Adjust the Heat Level: Start with less Sriracha and add more based on your spice tolerance.
  • Chill Before Serving: Let the sauce rest in the fridge for maximum flavor development.
  • Whisk Well: Make sure all ingredients are fully incorporated to avoid a lumpy texture.
  • Taste As You Go: Everyone’s palate is different — tweak sweetness or acidity as needed.
Keyword Subway Sriracha Sauce Recipe