Pizza lovers rejoice! This Stuffed Pizza Rolls Recipe brings all your favorite flavors into a bite-sized treat. They’re perfect for parties, game nights, or lazy dinners.
Each roll is stuffed with melty cheese, savory pepperoni, and rich pizza sauce. The crispy outer crust contrasts beautifully with the gooey inside.
Best of all, they’re easy to make at home! This Stuffed Pizza Rolls Recipe is kid-friendly and crowd-approved.
Plus, it’s customizable with your favorite toppings. Whether you love sausage, veggies, or just cheese, these rolls deliver.
You can make them in under an hour with everyday ingredients. And yes—leftovers (if any!) taste just as good.
Follow this detailed Stuffed Pizza Rolls Recipe to impress everyone at your table.
When I First Discovered Stuffed Pizza Rolls
I first tried this Stuffed Pizza Rolls Recipe at a friend’s party. One bite, and I was hooked. Since then, I’ve made it countless times. My family now requests it often.
Equipment List
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Knife or pizza cutter
- Oven
- Small spoon or spatula
- Pastry brush (optional)
Ingredients List
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1 tbsp olive oil (for brushing)
- Pinch of red pepper flakes (optional)
Step-by-Step Preparation
Step 1:
Preheat oven to 400°F. Line a baking sheet with parchment.
Step 2:
Unroll the dough. Flatten it with a rolling pin.
Step 3:
Cut the dough into small square portions.
Step 4:
Spoon sauce onto each square. Don’t overfill!
Step 5:
Add cheese and pepperoni on top of the sauce.
Step 6:
Fold corners to seal into small dough balls.
Step 7:
Place seam-side down on the baking sheet.
Step 8:
Brush tops with olive oil and seasonings.
Step 9:
Bake for 12-15 minutes or until golden brown.
Step 10:
Serve warm with extra sauce for dipping.
Recipe Tips
- Don’t overfill the dough to avoid leaks.
- Seal edges well to hold everything inside.
- Use parchment paper to prevent sticking.
- Try stuffing with veggies or cooked sausage.
- Add extra cheese for gooier rolls.
- Let rolls cool before serving hot.
- Use store-bought or homemade dough.
What Can You Serve with Stuffed Pizza Rolls?
1. Caesar Salad
The crisp romaine and tangy dressing balance the richness.
2. Marinara Sauce
Warm marinara is perfect for dipping each cheesy bite.
3. Garlic Bread
Crispy garlic bread enhances the Italian-style flavors beautifully.
Conclusion
This Stuffed Pizza Rolls Recipe is quick, tasty, and family-friendly. You’ll love how easy it is to customize and serve.
Whether it’s for dinner, a party, or a snack, these rolls never fail. Try this Stuffed Pizza Rolls Recipe today—you won’t regret it!
Stuffed Pizza Rolls Recipe
Equipment
- Baking sheet
- Rolling Pin
- Baking sheet
- Parchment paper
- Knife or pizza cutter
- Oven
- Small spoon or spatula
Ingredients
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1 tbsp olive oil for brushing
- Pinch of red pepper flakes optional
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment.
- Unroll the dough. Flatten it with a rolling pin.
- Cut the dough into small square portions.
- Spoon sauce onto each square. Don’t overfill!
- Add cheese and pepperoni on top of the sauce.
- Fold corners to seal into small dough balls.
- Place seam-side down on the baking sheet.
- Brush tops with olive oil and seasonings.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with extra sauce for dipping.
Notes
- Don’t overfill the dough to avoid leaks.
- Seal edges well to hold everything inside.
- Use parchment paper to prevent sticking.
- Try stuffing with veggies or cooked sausage.
- Add extra cheese for gooier rolls.
- Let rolls cool before serving hot.
- Use store-bought or homemade dough.