Strawberry Cream Cheese Danish Recipe

The Strawberry Cream Cheese Danish Recipe is a bakery-style delight. It pairs sweet strawberries with rich cream cheese.

The flaky pastry crust wraps it all together. You don’t need a pastry chef’s skills to make it. This recipe is beginner-friendly and fast to prepare. The result is a delicious and visually stunning treat.

Many enjoy it for breakfast or brunch. Others love it as a sweet snack. The Strawberry Cream Cheese Danish Recipe is incredibly flexible.

You can make it for parties, weekends, or holidays. Its creamy filling and fruit topping always impress. This danish can even replace store-bought desserts.

Simple ingredients make it even better. You’ll likely have most items at home already. Serve it warm or chilled, both ways work well. Let’s dive into this crowd-pleasing recipe step by step.

When I First Introduced To

I first tried a Strawberry Cream Cheese Danish Recipe at brunch. A friend brought it to a garden tea party. I couldn’t believe how fresh it tasted.

She said it was homemade and easy to make. I asked for the recipe that same day. Since then, I’ve baked it dozens of times. Everyone loves it every single time.

Equipment List

• Baking sheet
• Mixing bowls
• Measuring cups
• Measuring spoons
• Hand mixer or whisk
• Pastry brush
• Parchment paper
• Cooling rack
• Small saucepan
• Sharp knife

Ingredients List

For the Danish:

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 3 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp lemon zest
• 1/2 cup strawberry jam
• 1 egg, beaten (for egg wash)

For the glaze (optional):

• 1/3 cup powdered sugar
• 1 tbsp milk
• 1/4 tsp vanilla extract

Step-by-Step Preparation

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet.
Step 2: Unfold puff pastry on floured surface. Cut into rectangles.
Step 3: Mix cream cheese, sugar, vanilla, and lemon zest.
Step 4: Spoon cheese mixture onto center of each rectangle.
Step 5: Add 1 tsp strawberry jam over cream cheese filling.
Step 6: Fold edges slightly inward or create a border.
Step 7: Brush edges with egg wash for golden color.
Step 8: Bake for 15–18 minutes or until puffed and golden.
Step 9: Remove and cool on wire rack for 10 minutes.
Step 10: Drizzle glaze over if desired. Serve warm or chilled.

Recipe Tips

1. Use full-fat cream cheese for best texture.
2. Don’t overfill pastries; they might leak.
3. Chill puff pastry slightly before baking.
4. Try fresh strawberries for a seasonal twist.
5. Glaze only after cooling to avoid melting.

What Can You Serve With Creating A Strawberry Cream Cheese Danish Recipe?

1. Fresh Fruit Salad
A refreshing fruit mix balances the danish richness. Use melons, berries, or citrus.

2. Hot Coffee or Latte
The boldness of coffee cuts through the sweet flavors. It’s a classic pairing for danish pastries.

3. Vanilla Yogurt Parfait
Layered yogurt with granola adds crunch. It complements the soft texture of the danish.

ConclusionThis Strawberry Cream Cheese Danish Recipe is both elegant and simple. It works for brunch, dessert, or special occasions.

The flaky crust, creamy center, and fruity topping are irresistible. Serve it warm with coffee or as a treat.

With easy ingredients and clear steps, anyone can make it. You’ll keep coming back to this recipe. Try it once, and it becomes a favorite.