Spinach Garlic Meatballs Stuffed With Mozzarella Recipe

Looking for a unique twist on classic meatballs? This Spinach Garlic Meatballs Stuffed With Mozzarella Recipe is the perfect balance of savory, cheesy, and nutritious.

It combines ground meat, fresh spinach, minced garlic, and creamy mozzarella in every bite. Each meatball is packed with flavor, holding a surprise cheesy center.

Ideal for family dinners or parties, this dish is sure to impress. Whether you’re a beginner or seasoned home cook, you’ll enjoy how easy and satisfying it is to prepare.

Plus, it’s great for meal prep or weeknight dinners. The spinach adds nutrients while the garlic deepens the taste.

Mozzarella provides that irresistible melt-in-your-mouth finish. With just a few ingredients and a little effort, you can serve something memorable.

Let’s dive into this delicious and original Spinach Garlic Meatballs Stuffed With Mozzarella Recipe that’s full of flavor and sure to be a hit.

When I First Introduced to This Recipe

I first tried this dish at a friend’s dinner party. The cheesy center and garlic aroma stole the show instantly.
Since then, this Spinach Garlic Meatballs Stuffed With Mozzarella Recipe became a favorite. It’s comfort food with a healthy and gourmet twist.

Equipment List

• Large mixing bowl
• Cutting board
• Sharp knife
• Garlic press
• Cheese grater
• Baking tray
• Parchment paper
• Measuring cups
• Measuring spoons
• Oven or air fryer

Ingredients List

• 1 lb ground beef or chicken
• 2 cups fresh spinach (chopped)
• 4 cloves garlic (minced)
• 1 egg
• 1/2 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tsp dried oregano
• 1/2 cup grated Parmesan
• 4 oz mozzarella (cut into cubes)
• 1 tbsp olive oil (for brushing)

Step-by-Step Preparation

Step 1: Preheat oven to 400°F (200°C).
Step 2: Wash and chop spinach finely.
Step 3: Mince garlic using a garlic press.
Step 4: In a bowl, combine meat, spinach, garlic.
Step 5: Add egg, breadcrumbs, salt, and spices.
Step 6: Mix well until everything is evenly combined.
Step 7: Scoop mixture and flatten it slightly.
Step 8: Place one mozzarella cube in the center.
Step 9: Wrap mixture around cheese, forming a ball.
Step 10: Place meatballs on a parchment-lined tray.
Step 11: Lightly brush with olive oil.
Step 12: Bake for 20–25 minutes until golden and cooked.
Step 13: Let cool slightly before serving.

Recipe Tips

1. Use fresh mozzarella for the best melt.
2. Avoid overmixing to keep meatballs tender.
3. Squeeze spinach to remove extra moisture.
4. Use gloves to shape meatballs easily.
5. Try ground turkey for a lighter version.

What to Serve With Spinach Garlic Meatballs Stuffed With Mozzarella Recipe

1. Garlic Butter Pasta:
Simple spaghetti tossed in garlic butter complements the meatballs perfectly.

2. Roasted Vegetables:
Seasoned veggies like carrots and zucchini add color and crunch.

3. Creamy Polenta:
Its smooth texture balances the hearty flavor of the meatballs.

Conclusion

This Spinach Garlic Meatballs Stuffed With Mozzarella Recipe is a must-try.
It’s full of flavor, easy to prepare, and highly satisfying.
Whether you’re cooking for guests or yourself, it’s a crowd-pleaser. Don’t forget to serve it with tasty sides for a full meal!