Looking for a warm, spicy, and satisfying meal? This Southwest Chicken Soup Recipe brings comfort and bold flavors in every bite.
It’s the perfect mix of tender chicken, beans, corn, tomatoes, and smoky spices. Whether it’s a cozy dinner or a game-day meal, this soup never disappoints.
With its simple preparation and deep flavor, it’s a go-to favorite for families.
This Southwest Chicken Soup Recipe isn’t just flavorful—it’s healthy and filling. Packed with protein and fiber, it satisfies hunger without feeling heavy.
Plus, it stores and reheats well, making it ideal for meal prep. You can easily make it in one pot for easy cleanup.
Topped with avocado, lime, or tortilla strips, this soup feels restaurant-quality at home. It’s the perfect balance of Southwest heat and comfort.
When I First Introduced to
I first discovered the Southwest Chicken Soup Recipe during a trip to Arizona. A local café served a bowl that changed my perspective on soups.
It was hearty, spicy, and deeply flavorful. I was inspired to recreate it at home. After a few tweaks, I had a version that hit all the right notes. Now, it’s a regular in my weekly meal plan.
Equipment List
- Large soup pot
- Wooden spoon
- Cutting board
- Chef’s knife
- Measuring cups
- Measuring spoons
- Ladle
- Can opener
- Mixing bowl (optional)
Ingredients List
- 1 lb boneless chicken breast, diced
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- Juice of 1 lime
- Fresh cilantro (optional)
- Avocado slices (optional)
- Tortilla strips (optional)

Step by Step Preparation (No Sentence Over 10 Words)
Step 1: Heat oil in a large pot over medium heat.
Step 2: Add onions and cook until soft and translucent.
Step 3: Stir in garlic, red pepper, and chicken pieces.
Step 4: Cook chicken until no longer pink inside.
Step 5: Add beans, corn, and diced tomatoes.
Step 6: Pour in chicken broth and stir well.
Step 7: Add chili powder, cumin, and smoked paprika.
Step 8: Season with salt, pepper, and lime juice.
Step 9: Bring to a boil, then reduce to simmer.
Step 10: Simmer uncovered for 20 minutes to blend flavors.
Step 11: Taste and adjust seasoning if needed.
Step 12: Ladle soup into bowls and garnish as desired.
Recipe Tips
- Use rotisserie chicken for a faster version.
- Add jalapeños for extra heat and spice.
- Simmer longer for deeper, richer flavors.
- Use homemade chicken broth if available.
- Store leftovers in airtight containers for 3 days.
What Can You Serve With (10 Southwest Chicken Soup Recipes – 2-3 Sides Each)
1. Classic Southwest Chicken Soup
Sides: Cornbread, avocado salad
Cornbread adds sweetness. Avocado salad cools the heat.
2. Spicy Black Bean Chicken Soup
Sides: Tortilla chips, mango salsa
Crunchy chips and sweet salsa balance the spice.
3. Creamy Southwest Chicken Soup
Sides: Garlic bread, cucumber slices
Creamy texture pairs well with crispy and cool sides.
4. Keto Southwest Chicken Soup
Sides: Cauliflower rice, sour cream
Low-carb and satisfying without losing flavor.
5. Smoky Chipotle Chicken Soup
Sides: Lime wedges, grilled corn
Lime cuts smoke, corn adds sweetness.
6. Instant Pot Southwest Chicken Soup
Sides: Rice, chopped green onions
Fast, flavorful, and family-friendly.
7. Southwest Chicken and Quinoa Soup
Sides: Greek yogurt, cherry tomatoes
Protein-packed and refreshing.
8. Slow Cooker Chicken Tortilla Soup
Sides: Cilantro rice, tortilla strips
Great for meal prep and crunch lovers.
9. Southwest Chicken Soup with Beans
Sides: Cheese quesadillas, salsa
Quesadillas make it a full meal.
10. Tex-Mex Chicken Soup
Sides: Nachos, pico de gallo
Bold flavors need bold sides.
Conclusion
This Southwest Chicken Soup Recipe is simple, hearty, and full of flavor. It combines spices, protein, and veggies into one warm bowl.
Easy to make, even easier to love. Perfect for busy weeknights or relaxed weekends. Try different toppings and sides to make it your own.
It’s a nourishing dish your whole family will enjoy. Don’t wait—add it to your meal plan today!

Southwest Chicken Soup Recipe
Ingredients
- 1 lb boneless chicken breast diced
- 1 tbsp olive oil
- 1 onion chopped
- 3 garlic cloves minced
- 1 red bell pepper diced
- 1 can black beans drained
- 1 can corn drained
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- Juice of 1 lime
- Fresh cilantro optional
- Avocado slices optional
- Tortilla strips optional
Instructions
- Heat oil in a large pot over medium heat.
- Add onions and cook until soft and translucent.
- Stir in garlic, red pepper, and chicken pieces.
- Cook chicken until no longer pink inside.
- Add beans, corn, and diced tomatoes.
- Pour in chicken broth and stir well.
- Add chili powder, cumin, and smoked paprika.
- Season with salt, pepper, and lime juice.
- Bring to a boil, then reduce to simmer.
- Simmer uncovered for 20 minutes to blend flavors.
- Taste and adjust seasoning if needed.
- Ladle soup into bowls and garnish as desired.
Notes
-
- Use rotisserie chicken for a faster version.
-
- Add jalapeños for extra heat and spice.
-
- Simmer longer for deeper, richer flavors.
-
- Use homemade chicken broth if available.
-
- Store leftovers in airtight containers for 3 days.
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