Slow Cooker Beef Ramen Noodles Recipe is pure comfort food. It is cozy, rich, and deeply satisfying every time.
This recipe is perfect for busy weeknights and weekends. The slow cooker does all the heavy work for you.
The beef becomes tender and flavorful with each hour. The broth turns rich, savory, and deeply comforting.
Slow Cooker Beef Ramen Noodles Recipe makes dinner stress-free and easy. You will love how quickly it comes together.
It needs only a few fresh ingredients and spices. The result is better than any takeout meal.
Slow Cooker Beef Ramen Noodles Recipe is budget-friendly and family-approved. The noodles soak up the flavors beautifully.
You will enjoy the delicious broth and tender beef pieces. It is the perfect meal for cold days and tired evenings.
Slow Cooker Beef Ramen Noodles Recipe will become your new favorite dinner. It will impress your family every single time.
When I First Introduced To
I tried Slow Cooker Beef Ramen Noodles Recipe last winter. It was recommended by a friend who loves ramen. I fell in love with how easy it was.
The flavors were comforting, bold, and layered perfectly. My family requested it again the next week.
Now, Slow Cooker Beef Ramen Noodles Recipe is a monthly staple. It always gets empty bowls and warm smiles from everyone.
(Equipment) List
- Slow cooker (6-quart recommended)
- Large mixing bowl
- Tongs for mixing
- Measuring cups
- Measuring spoons
- Sharp chef’s knife
- Cutting board
- Ladle for serving
- Serving bowls
- Forks and chopsticks
(Ingredients) List
- 1.5 pounds beef chuck, cut in cubes
- 4 cups beef broth, low sodium
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon brown sugar
- 2 carrots, thinly sliced
- 1 bell pepper, sliced thin
- 2 green onions, chopped
- 2 packs ramen noodles, discard seasoning
- 1 cup baby spinach
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste

Step by Step (Preparation)
- Add beef cubes to your slow cooker carefully.
- Pour in beef broth and soy sauce slowly.
- Add hoisin sauce and sesame oil next.
- Add garlic, ginger, and brown sugar gently.
- Add carrots, bell pepper, and green onions.
- Season with salt, pepper, and red pepper flakes.
- Cover and cook on low for six hours.
- Cook ramen noodles per package and drain.
- Add noodles and spinach to slow cooker carefully.
- Stir gently and add rice vinegar before serving.
- Serve Slow Cooker Beef Ramen Noodles Recipe hot.
- Garnish with green onions before serving if desired.
Recipe Tips
- Use beef chuck for best tender results.
- Add spinach last to keep it bright.
- Break noodles to fit slow cooker easily.
- Adjust spice by adding more red pepper flakes.
- Use low-sodium broth to control salt levels.
- Garnish with sesame seeds for crunch.
- Drizzle chili oil for extra heat if desired.
What Can You Serve with Slow Cooker Beef Ramen Noodles Recipe?
1. Steamed Edamame: Adds protein and a salty bite. Easy snack.
2. Cucumber Salad: Refreshing, crunchy, and balances ramen richness.
3. Gyoza (Dumplings): Adds a soft, savory side to your bowl.
These sides pair well with the Slow Cooker Beef Ramen Noodles Recipe. They complete your meal without overpowering it.
Conclusion
Slow Cooker Beef Ramen Noodles Recipe is simple, cozy, and delicious. It fits busy weeknights and lazy weekends perfectly.
You will love the warm, bold flavors in each bite. The broth is rich, and the beef is tender.
Slow Cooker Beef Ramen Noodles Recipe makes a restaurant-quality meal at home. Try it once, and it will become a staple. Enjoy this comforting dish whenever you crave ramen.

Slow Cooker Beef Ramen Noodles Recipe
Ingredients
- 1.5 pounds beef chuck cut in cubes
- 4 cups beef broth low sodium
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon brown sugar
- 2 carrots thinly sliced
- 1 bell pepper sliced thin
- 2 green onions chopped
- 2 packs ramen noodles discard seasoning
- 1 cup baby spinach
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes optional
- Salt and pepper to taste
Instructions
- Add beef cubes to your slow cooker carefully.
- Pour in beef broth and soy sauce slowly.
- Add hoisin sauce and sesame oil next.
- Add garlic, ginger, and brown sugar gently.
- Add carrots, bell pepper, and green onions.
- Season with salt, pepper, and red pepper flakes.
- Cover and cook on low for six hours.
- Cook ramen noodles per package and drain.
- Add noodles and spinach to slow cooker carefully.
- Stir gently and add rice vinegar before serving.
- Serve Slow Cooker Beef Ramen Noodles Recipe hot.
- Garnish with green onions before serving if desired.
Notes
- Use beef chuck for best tender results.
- Add spinach last to keep it bright.
- Break noodles to fit slow cooker easily.
- Adjust spice by adding more red pepper flakes.
- Use low-sodium broth to control salt levels.
- Garnish with sesame seeds for crunch.
- Drizzle chili oil for extra heat if desired.
Leave a Reply