Nothing beats a hearty Slow Cooker Beef Chili Recipe on a cold day. It’s warm, filling, and packed with flavor.
Whether you’re cooking for family or meal prepping, this dish delivers every time. Made with simple pantry staples, it’s budget-friendly and nutritious.
It’s also a great way to enjoy beef in a healthy, low-effort meal. Plus, slow cooking enhances the flavor.
The longer it cooks, the better it gets. The Slow Cooker Beef Chili Recipe is perfect for busy weekdays.
Just prep in the morning and let it cook. Come home to a hot, comforting dinner ready to serve. Let’s dive into how to make this mouthwatering dish.
When I First Discovered This Recipe
My neighbor first shared the Slow Cooker Beef Chili Recipe with me. One bite, and I was hooked for life. Since then, I’ve made it countless times for gatherings. It’s now a family favorite.
Equipment List
- 6-quart slow cooker
- Large skillet
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups
- Measuring spoons
- Can opener
- Ladle
Ingredients List
- 1½ lbs ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1 bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp black pepper
- Salt to taste
- 1 tbsp olive oil

Step-by-Step Preparation
- Heat olive oil in a skillet.
- Add beef and cook until browned.
- Transfer beef to the slow cooker.
- Add all chopped vegetables.
- Add drained beans and diced tomatoes.
- Stir in tomato paste and beef broth.
- Mix in all the spices and season well.
- Cover and cook on low for 6 hours.
- Stir before serving and enjoy warm.
Recipe Tips
- Brown beef for extra flavor before slow cooking.
- Use lean beef to reduce grease in the chili.
- Add a pinch of sugar to balance acidity.
- Spice it up with jalapeños or hot sauce.
- Make it thicker by reducing broth slightly.
What to Serve With a Slow Cooker Beef Chili Recipe
Cornbread
Cornbread’s sweetness complements chili’s spice beautifully. It’s also perfect for dipping.
Steamed Rice
Rice balances the richness of chili and stretches servings.
Coleslaw
Crunchy coleslaw adds freshness and texture to your plate.
Conclusion
This Slow Cooker Beef Chili Recipe is rich, flavorful, and comforting. It’s easy to make and perfect for any occasion.
Whether you’re hosting guests or feeding your family, it’s always a hit. Make it once, and it will become a staple.

Slow Cooker Beef Chili Recipe
Ingredients
- 1½ lbs ground beef
- 1 onion chopped
- 3 garlic cloves minced
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz black beans, drained
- 1 can 15 oz diced tomatoes
- 1 can 6 oz tomato paste
- 1 cup beef broth
- 1 bell pepper chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp black pepper
- Salt to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet.
- Add beef and cook until browned.
- Transfer beef to the slow cooker.
- Add all chopped vegetables.
- Add drained beans and diced tomatoes.
- Stir in tomato paste and beef broth.
- Mix in all the spices and season well.
- Cover and cook on low for 6 hours.
- Stir before serving and enjoy warm.
Notes
- Brown beef for extra flavor before slow cooking.
- Use lean beef to reduce grease in the chili.
- Add a pinch of sugar to balance acidity.
- Spice it up with jalapeños or hot sauce.
- Make it thicker by reducing broth slightly.
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