Name: Side Street Inn Pork Chop Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Cornstarch; 1 ½ cups All-Purpose Flour; 1 ½ Cups Cottonseed Oil; 6 (7-Ounce) Fresh Island Pork Chops (About 1-1/2 Inches Thick); 3 tablespoon Garlic Salt; 3 tablespoon Black Pepper

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Are you looking for a delicious meal? Try Side Street Inn Pork Chop Recipe! It’s like eating a piece of heaven. If you haven’t tried it yet, you’re missing out! These pork chops have so much flavor.

Imagine tender pork, soaked in a secret sauce passed down through generations. It’s cooked on a grill until it’s just right – crispy on the outside and juicy inside. And guess what? You don’t need a fancy restaurant. You can have it at Side Street Inn, a warm place that makes you feel right at home.

How Does It Taste?

Let’s talk about how it tastes. These pork chops burst with flavor. The secret sauce makes every bite a perfect mix of sweet and savory. It’s not too strong, just right for your taste buds.

Grilling locks in all the goodness, creating a crispy, caramelized outside that’s amazing. And there’s an extra surprise! The meat is so soft that it feels like it’s melting in your mouth. It’s like a party of flavors with a soft texture.

My journey with Side Street Inn Pork Chop started in sunny Hawaii. A local friend insisted I taste it, saying it was the best pork chop around. I wondered, so I tried a taste. That’s when I realized what the hype was about.

The mix of flavors, and the friendly atmosphere – left a lasting memory. Since then, it’s been a tradition to enjoy this delicious dish whenever I’m in town. It’s like a warm, tasty hug from Hawaii.

Ingredients To Make Side Street Inn Pork Chop

Cornstarch = 1 cup
All-Purpose Flour = 1 ½ cups
Cottonseed Oil = 1 ½ Cups
Fresh Island Pork Chops (About 1-1/2 Inches Thick) = 6 (7-Ounce)
Garlic Salt = 3 tablespoon
Black Pepper = 3 tablespoon

How To Make Side Street Inn Pork Chop

Step By Step Instructions:

Step 1

In a big mixing bowl, combine garlic salt, black pepper, flour, and cornstarch.

Step 2

Ensure the mixture coats the Fresh Island Pork Chops completely.

Step 3

Heat Cottonseed Oil in a skillet over medium heat.

Step 4

Fry pork chops for 13-15 mins, turning until they’re brown.

Step 5

After cooking, slice the chops into bite-sized pieces.

Step 6

Remove bones and serve with ketchup and shredded cabbage.

Recipe Tips!

Marinate pork chops for 4+ hours for the best flavor.
Use a hot grill for that perfect char and smoky taste.
Don’t cook too long! Keep the pork chops juicy.

To Eat With Side Street Inn Pork Chop:

Steamed Asparagus: A light, fresh side that matches the rich pork chop.
Macaroni Salad: A classic Hawaiian dish, cold macaroni salad adds a refreshing touch.
Sautéed Spinach: Quick-cooked with garlic and olive oil, it adds a healthy, vibrant touch.
Fried Rice: Take a trip to the islands with savory fried rice, full of veggies and soy sauce.

FAQs

What’s in the secret sauce?

The sauce is a secret, but it’s a mix of soy sauce, garlic, and a bit of sweetness.

Can I make it at home?

While the exact recipe is a mystery, you can try marinating pork chops in a similar sauce and grilling them for a taste of paradise.

Final Thoughts!

Side Street Inn Pork Chop is more than food; it’s an experience. If you’re ever in Hawaii or near one of their locations, don’t miss the chance to enjoy this culinary masterpiece.

This is comforting and classy food, a delicious adventure you’ll want to experience repeatedly. Prepare to enjoy the amazing flavor of Side Street Inn Pork Chop – a genuine Hawaiian delight!

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