Salmon Croquettes Recipe

Salmon Croquettes Recipe makes weeknight dinners so easy. You get crispy edges and soft centers in every bite.

This Salmon Croquettes Recipe is budget-friendly and quick. It uses canned or leftover salmon easily.

You can enjoy it for lunch or dinner anytime. The Salmon Croquettes Recipe is also kid-friendly and delicious.

It brings classic Southern comfort right to your home. You will love how simple it is to prepare.

With this Salmon Croquettes Recipe, you taste real comfort food. It feels like a warm hug on busy days. It pairs perfectly with many sides for variety.

These croquettes are golden brown and tender inside. The Salmon Croquettes Recipe is perfect for meal prepping.

It stays crispy when reheated in the oven. You will crave these salmon cakes weekly. Get ready to love this Salmon Croquettes Recipe forever.

When I first introduced to

I first tried Salmon Croquettes Recipe at a family dinner. My grandma made them in her small kitchen. She served them with mashed potatoes and peas.

The Salmon Croquettes Recipe became my comfort go-to dish. I loved the crispy texture with soft salmon inside.

This recipe brings back warm childhood memories. Now, I make Salmon Croquettes Recipe for my family too.

Equipment List

  • Mixing bowl
  • Fork
  • Measuring cups
  • Measuring spoons
  • Non-stick skillet
  • Spatula
  • Plate with paper towels
  • Small bowl for dredging
  • Whisk
  • Knife

Ingredients List

  • 14 oz canned salmon (or cooked)
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley
  • 1/4 cup milk
  • 1 egg
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp lemon juice
  • 1/4 cup flour
  • Oil for frying
Salmon Croquettes Recipe

Step-by-Step (Preparation)

Drain salmon and remove bones.
Place salmon in a mixing bowl.
Add onion, parsley, breadcrumbs to bowl.
Add milk, egg, lemon juice to bowl.
Add salt, pepper, garlic powder.
Mix well with a fork.
Form mixture into small patties.
Dredge patties lightly in flour.
Heat oil in a non-stick skillet.
Place patties carefully in hot oil.
Cook each side until golden brown.
Drain on paper towel-lined plate.
Serve warm with your favorite dip.

Recipe Tips (at least 5)

Use fresh parsley for bright flavor.
Use Panko for extra crunch.
Chill patties before frying for firmness.
Add hot sauce for a spicy kick.
Use a fish spatula to flip easily.

What can you serve with creating 10 Salmon Croquettes Recipe

Mashed Potatoes: Creamy and buttery to balance crispy croquettes.
Coleslaw: Adds crunch and tang with each bite.
Cornbread: Soft, sweet pairing with savory Salmon Croquettes Recipe.

Conclusion

This Salmon Croquettes Recipe is easy and satisfying every time. It creates the perfect crispy outside with tender salmon inside.

You can serve it with many sides easily. The Salmon Croquettes Recipe is perfect for busy weeknights. Your family will request it often at dinner.

Enjoy making this Salmon Croquettes Recipe and share with friends. This recipe will stay a staple in your kitchen.

Salmon Croquettes Recipe

Salmon Croquettes Recipe

a1249165781d3bdf6f67da00b201ea1c1c0aca85992e8291ac0aa2384f39481f?s=30&d=mm&r=gFoodie Twist
Salmon Croquettes Recipe makes weeknight dinners so easy. You get crispy edges and soft centers in every bite.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Cuisine American, Southern
Servings 4
Calories 280 kcal

Ingredients
  

  • 14 oz canned salmon or cooked
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley
  • 1/4 cup milk
  • 1 egg
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp lemon juice
  • 1/4 cup flour
  • Oil for frying

Instructions
 

  • Drain salmon and remove bones.
  • Place salmon in a mixing bowl.
  • Add onion, parsley, breadcrumbs to bowl.
  • Add milk, egg, lemon juice to bowl.
  • Add salt, pepper, garlic powder.
  • Mix well with a fork.
  • Form mixture into small patties.
  • Dredge patties lightly in flour.
  • Heat oil in a non-stick skillet.
  • Place patties carefully in hot oil.
  • Cook each side until golden brown.
  • Drain on paper towel-lined plate.
  • Serve warm with your favorite dip.

Notes

Use fresh parsley for bright flavor.
Use Panko for extra crunch.
Chill patties before frying for firmness.
Add hot sauce for a spicy kick.
Use a fish spatula to flip easily.
Keyword Salmon Croquettes Recipe