Salisbury Steak And Gravy Recipe

This Salisbury Steak And Gravy Recipe is comforting and easy. It brings a warm, classic flavor to your dinner table.
The juicy patties simmer in rich onion mushroom gravy. You will love the savory depth in each tender bite.
This dish is budget-friendly yet feels like pure comfort. It pairs well with mashed potatoes, rice, or buttered noodles.
Your family will ask for this Salisbury Steak And Gravy Recipe. Weeknights become special with this flavorful dinner ready quickly.
You can prepare the gravy and patties in advance easily. Make this Salisbury Steak And Gravy Recipe for cozy family meals.
You will love the aromas filling your kitchen while simmering. This Salisbury Steak And Gravy Recipe is perfect for cold days.
Try this recipe when craving warm, nostalgic comfort in meals. Cooking this Salisbury Steak And Gravy Recipe brings instant joy. You will add this recipe to your regular comfort food rotation.

When I first introduced to

I first tried Salisbury Steak And Gravy Recipe at grandma’s. The savory aroma pulled me into the kitchen instantly.
Each bite was tender, juicy, and rich with gravy flavor. It became a family favorite, comforting us on tough days.
Now, I make this Salisbury Steak And Gravy Recipe often. It always reminds me of warm, cozy evenings at home.

(Equipment) List

• Large skillet
• Mixing bowl
• Wooden spoon
• Measuring cups
• Measuring spoons
• Spatula
• Whisk
• Plate for resting patties
• Knife
• Cutting board

(Ingredients) List

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1 onion, finely chopped
• 1 tsp garlic powder
• Salt, to taste
• Pepper, to taste
• 1 tbsp Worcestershire sauce
• 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1 cup mushrooms, sliced
• Fresh parsley, for garnish

Step by Step (Preparation)

1. Mix beef, breadcrumbs, egg, milk, and seasonings.
2. Form into oval patties for Salisbury Steak And Gravy Recipe.
3. Heat oil in a skillet over medium heat.
4. Cook patties until browned on both sides.
5. Remove patties from skillet, set them aside.
6. Add butter to the same skillet carefully.
7. Cook onions and mushrooms until softened and browned.
8. Add flour, stir to create a smooth paste.
9. Slowly pour in beef broth, whisk until smooth.
10. Add Worcestershire sauce and simmer for 5 minutes.
11. Return patties to skillet, cover, and simmer 15 minutes.
12. Garnish with parsley before serving warm and fresh.

Recipe Tips

1. Use lean beef to reduce extra grease.
2. Let patties rest before adding to gravy.
3. Sear patties for rich color and flavor.
4. Use fresh mushrooms for deeper umami notes.
5. Thicken gravy more with extra flour if needed.

What can you serve with Salisbury Steak And Gravy Recipe

Mashed Potatoes – Creamy mashed potatoes soak up the gravy.
Buttered Noodles – Simple buttered noodles pair well with gravy.
Steamed Green Beans – Add freshness and color to your plate.

These sides enhance your Salisbury Steak And Gravy Recipe easily.

Conclusion

This Salisbury Steak And Gravy Recipe brings comfort every time. The tender patties with rich gravy taste like pure warmth.
You will find it easy, quick, and deeply satisfying for dinner. This Salisbury Steak And Gravy Recipe fits any weeknight craving easily.
It will soon become your family’s favorite comforting meal. Try this recipe today for a hearty, delicious, and cozy dinner.