A Riviera Dressing Recipe brings freshness to your meals. This dressing is light, tangy, and full of herbs. It is perfect for salads, grilled vegetables, and seafood.
Many love it for its vibrant, zesty taste. You can make it in minutes at home. It will save you money and taste fresher. Your family will ask for it again and again.
This Riviera Dressing Recipe is easy and versatile. It uses fresh lemon juice, Dijon, and herbs. It pairs well with many dishes you enjoy.
It brings a restaurant feel to your meals. It will brighten your weekday salads and wraps. The Riviera Dressing Recipe is perfect for your summer and picnic meals. Let’s learn to make it fresh today.
When I First Introduced To (70 Words)
I first tried a Riviera Dressing Recipe in France. It was at a small café near the sea. The dressing was light, tangy, and fresh.
It made the simple salad taste amazing. Since then, I wanted to recreate it at home. This Riviera Dressing Recipe became a weekly staple. My family loves it on fresh greens and wraps. It adds joy to every meal.
Equipment List
- Small whisk
- Measuring cups
- Measuring spoons
- Small bowl
- Mason jar or bottle
- Lemon juicer
- Cutting board
- Knife
- Microplane or zester
Ingredients List
- 1/4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon honey
- 1/2 cup olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dried oregano

Step-by-Step Preparation
- Place lemon juice in a small bowl.
- Add Dijon mustard and minced garlic.
- Add honey and red wine vinegar slowly.
- Whisk well until everything is combined.
- Slowly add olive oil while whisking.
- Add salt and black pepper to taste.
- Add chopped parsley and basil to the bowl.
- Sprinkle dried oregano and mix well.
- Pour into a mason jar to store.
- Shake well before each use for freshness.
Recipe Tips
- Use fresh herbs for the best taste.
- Use a microplane for easy garlic mincing.
- Add a pinch of chili for a kick.
- Store in the fridge for up to one week.
- Shake well before serving every time.
- Adjust honey for a sweeter dressing if desired.
- Add lemon zest for extra brightness in taste.
What Can You Serve with Riviera Dressing Recipe?
Here are 10 Riviera Dressing Recipe serving ideas with 2-3 sides:
- Garden Salad – Fresh greens, cherry tomatoes, cucumber.
- Grilled Veggies – Zucchini, bell pepper, eggplant slices.
- Mediterranean Quinoa Salad – Quinoa, feta, olives, cucumber.
- Shrimp Salad – Shrimp, avocado, greens with dressing.
- Wraps – Chicken or veggie wraps with fresh dressing.
- Cold Pasta Salad – Rotini, cherry tomatoes, olives, feta.
- Rice Bowls – Rice, chickpeas, cucumber, fresh dressing drizzle.
- Grilled Chicken Salad – Chicken, greens, avocado, Riviera Dressing Recipe.
- Tuna Salad – Tuna, celery, cucumber, and herbs.
- Caprese Salad – Tomatoes, mozzarella, basil, Riviera Dressing Recipe.
Conclusion
This Riviera Dressing Recipe will transform your meals easily. It is fresh, bright, and packed with herb flavor.
It takes only minutes to prepare at home. You can use it on salads, wraps, and grilled veggies. It will become your favorite dressing.
Try this Riviera Dressing Recipe and impress your family today. Freshness is only a whisk away with this dressing.

Riviera Dressing Recipe
Ingredients
- 1/4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 garlic clove minced
- 1 teaspoon honey
- 1/2 cup olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh basil chopped
- 1 teaspoon dried oregano
Instructions
- Place lemon juice in a small bowl.
- Add Dijon mustard and minced garlic.
- Add honey and red wine vinegar slowly.
- Whisk well until everything is combined.
- Slowly add olive oil while whisking.
- Add salt and black pepper to taste.
- Add chopped parsley and basil to the bowl.
- Sprinkle dried oregano and mix well.
- Pour into a mason jar to store.
- Shake well before each use for freshness.
Notes
- Use fresh herbs for the best taste.
- Use a microplane for easy garlic mincing.
- Add a pinch of chili for a kick.
- Store in the fridge for up to one week.
- Shake well before serving every time.
- Adjust honey for a sweeter dressing if desired.
- Add lemon zest for extra brightness in taste.
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