Red Velvet Brownie Cookies Recipe

Posted by Foodie Twist
Red Velvet Brownie Cookies Recipe
Jump to Recipe Print Recipe

There’s something magical about red velvet desserts. Their rich red color and creamy cocoa flavor make them irresistible. That’s why this Red Velvet Brownie Cookies Recipe is a must-try! It’s the perfect mash-up of chewy brownies and soft cookies.

Each bite is a delightful mix of cocoa, vanilla, and subtle tang. These cookies are perfect for holidays, birthdays, or cozy nights in.

What makes this recipe special is its simplicity. It requires basic ingredients, comes together fast, and tastes like bakery-quality treats.

Whether you’re a baking pro or a beginner, this Red Velvet Brownie Cookies Recipe will impress.

Plus, it’s easy to customize with white chocolate chips or a cream cheese drizzle. If you’re looking for a crowd-pleaser that looks gorgeous and tastes divine, this is the one. Make these once, and you’ll be hooked for life!

When I First Introduced to Red Velvet Brownie Cookies

I first tried Red Velvet Brownie Cookies Recipe at a bake sale. A friend shared one with me. I couldn’t stop at one bite.

That rich, chewy texture was unforgettable. Ever since, I’ve perfected this recipe myself. Now I bake them every month.

Equipment List

  • Mixing bowls
  • Electric hand mixer
  • Whisk
  • Rubber spatula
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Measuring cups
  • Measuring spoons
  • Ice cream scoop (optional)

Ingredients List

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • Optional: powdered sugar for dusting
Red Velvet Brownie Cookies Recipe

Step-by-Step Preparation

  1. Preheat oven to 350°F.
  2. Line tray with parchment paper.
  3. Whisk flour, cocoa, salt, and baking powder.
  4. Beat sugar and butter until smooth.
  5. Add eggs, one at a time.
  6. Mix in vanilla and red food coloring.
  7. Combine dry and wet ingredients slowly.
  8. Fold in chocolate chips gently.
  9. Scoop dough onto baking sheet.
  10. Space cookies two inches apart.
  11. Bake for 10 to 12 minutes.
  12. Cool on rack completely before serving.

Recipe Tips

  1. Chill dough for 30 minutes if it’s too soft.
  2. Don’t overmix the batter after adding flour.
  3. Use gel food color for deeper red.
  4. Try white chocolate chips for variation.
  5. Store in airtight container for freshness.
  6. Dust with powdered sugar for presentation.
  7. Use a cookie scoop for uniform size.
  8. Add a touch of espresso powder for depth.

What to Serve with Red Velvet Brownie Cookies

1. Vanilla Bean Ice Cream

The creaminess contrasts the rich cookie flavor well.

2. Hot Mocha Latte

Coffee brings out the cocoa taste beautifully.

3. Whipped Cream with Berries

Adds lightness and a fresh, fruity balance.

Conclusion

This Red Velvet Brownie Cookies Recipe is easy, fun, and delightful. It brings elegance and comfort together in each bite.

Perfect for any celebration or cozy treat, these cookies are always a hit. Bake them once, and they’ll become your favorite too.

Red Velvet Brownie Cookies Recipe

Red Velvet Brownie Cookies Recipe

a1249165781d3bdf6f67da00b201ea1c1c0aca85992e8291ac0aa2384f39481f?s=30&d=mm&r=gFoodie Twist
That’s why this Red Velvet Brownie Cookies Recipe is a must-try! It’s the perfect mash-up of chewy brownies and soft cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 12 Cookies
Calories 180 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • Optional: powdered sugar for dusting

Instructions
 

  • Preheat oven to 350°F.
  • Line tray with parchment paper.
  • Whisk flour, cocoa, salt, and baking powder.
  • Beat sugar and butter until smooth.
  • Add eggs, one at a time.
  • Mix in vanilla and red food coloring.
  • Combine dry and wet ingredients slowly.
  • Fold in chocolate chips gently.
  • Scoop dough onto baking sheet.
  • Space cookies two inches apart.
  • Bake for 10 to 12 minutes.
  • Cool on rack completely before serving.

Notes

  1. Chill dough for 30 minutes if it’s too soft.
  2. Don’t overmix the batter after adding flour.
  3. Use gel food color for deeper red.
  4. Try white chocolate chips for variation.
  5. Store in airtight container for freshness.
  6. Dust with powdered sugar for presentation.
  7. Use a cookie scoop for uniform size.
  8. Add a touch of espresso powder for depth.
Keyword Red Velvet Brownie Cookies Recipe