Popeyes Cajun Fries Recipe

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Popeyes Cajun Fries Recipe
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Love Popeyes Cajun Fries? Now you can make them at home! They’re crispy, spicy, and full of flavor.
This recipe is simple and uses common ingredients. You’ll get the same great taste without leaving your house.
It’s a perfect snack or side dish for any meal. Follow each step, and you’ll have tasty fries in no time.

When I First Tried Popeyes Cajun Fries

I first had them on a road trip with my family. They were crunchy, spicy, and so tasty!
I wanted to learn how to make them right away.

Tools You’ll Need

  • A deep pot or deep fryer
  • A spoon with holes (or a fry basket)
  • A knife and cutting board
  • A big bowl
  • Paper towels or a wire rack
  • Measuring spoons and cups
  • A baking sheet (if needed)

Ingredients

  • 4 big russet potatoes
  • 4 cups cooking oil (like vegetable oil)
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 tablespoon cornstarch (optional – makes them crispier)
Popeyes Cajun Fries Recipe

How to Make It (Step-by-Step)

  1. Wash and peel the potatoes.
  2. Cut them into thin sticks.
  3. Soak them in cold water for 30 minutes.
  4. Dry them with paper towels.
  5. Mix all the spices in a bowl.
  6. Add cornstarch to the fries (if using).
  7. Heat the oil to 350°F (medium-high heat).
  8. Fry the fries in small batches.
  9. Cook for 4–5 minutes until golden.
  10. Take them out and let the oil drain.
  11. Sprinkle the Cajun spice mix while hot.
  12. Serve and enjoy while crispy!

Helpful Tips

  • Soak potatoes to make them crispier.
  • Dry them well before frying.
  • Use russet potatoes – they fry better.
  • Don’t overcrowd the pot when frying.
  • You can make the spice mix less hot.

What Goes Well With Popeyes Cajun Fries?

1. Fried Chicken:
Tastes just like your favorite Popeyes combo.

2. Coleslaw:
Cold and creamy, it cools down the spice.

3. Spicy Mayo Dip:
Just mix mayo with hot sauce for a yummy dip.

Final Thoughts

Making this Popeyes Cajun Fries Recipe is easy and fun. You’ll get fries that are crispy, spicy, and homemade.
Serve them with your favorite dish and enjoy every bite!

Popeyes Cajun Fries Recipe

Popeyes Cajun Fries Recipe

a1249165781d3bdf6f67da00b201ea1c1c0aca85992e8291ac0aa2384f39481f?s=30&d=mm&r=gFoodie Twist
Love Popeyes Cajun Fries? Now you can make them at home! They’re crispy, spicy, and full of flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish, Snack
Cuisine American, Southern
Servings 4
Calories 280 kcal

Ingredients
  

  • 4 big russet potatoes
  • 4 cups cooking oil like vegetable oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 tablespoon cornstarch optional – makes them crispier

Instructions
 

  • Wash and peel the potatoes.
  • Cut them into thin sticks.
  • Soak them in cold water for 30 minutes.
  • Dry them with paper towels.
  • Mix all the spices in a bowl.
  • Add cornstarch to the fries (if using).
  • Heat the oil to 350°F (medium-high heat).
  • Fry the fries in small batches.
  • Cook for 4–5 minutes until golden.
  • Take them out and let the oil drain.
  • Sprinkle the Cajun spice mix while hot.
  • Serve and enjoy while crispy!

Notes

  • Soak potatoes to make them crispier.
  • Dry them well before frying.
  • Use russet potatoes – they fry better.
  • Don’t overcrowd the pot when frying.
  • You can make the spice mix less hot.
Keyword Popeyes Cajun Fries Recipe