Popcorn Sutton Apple Pie Moonshine has a name that makes you think of good times and tasty flavors.
In this blog post, I will share with you a Popcorn Sutton Apple Pie Moonshine Recipe that is extremely delicious.
This beloved drink comes from the Appalachian Mountains, where people have a long history of making homemade goodies.
Why choose Popcorn Sutton Apple Pie Moonshine?
- Tastes Real: It really does taste like homemade apple pie, just like your grandma used to make.
- Easy to Drink: Even if you’re new to this kind of drink, it won’t be too harsh.
- Keeps Tradition: It respects the old ways of making moonshine like Popcorn Sutton did.
When I First Tried Popcorn Sutton Apple Pie Moonshine?
The first time I sipped this drink, it felt like I was back in my grandma’s kitchen. It’s like a warm, sweet hug in a jar.
Ingredients For Making Popcorn Sutton Apple Pie Moonshine
- Grain alcohol (190-proof neutral) = 1 liter
- Apple juice = 1 gallon
- Cinnamon = 4 sticks
- Apple cider = 1 gallon
- Sugar (granulated) = 3 cups
- Brown sugar = 1 cup
- vanilla extract = 1 tsp
- Nutmeg ground = 1 tsp
How To Make Popcorn Sutton Apple Pie Moonshine
Step By Step Instructions:
- In a big pot, mix cider, apple juice, sugar, and cinnamon sticks.
- Heat it gently until it simmers for 10 minutes.
- Cool for 15 minutes, then add vanilla and alcohol. Let it cool.
- In another bowl, mix brown sugar and nutmeg.
- Slowly stir the sugar-nutmeg mix into the cooled mixture.
- Pour your moonshine into clean mason jars, adding a cinnamon stick.
- Seal the jars and let them chill in a cool, dark spot for two weeks.
Recipe Tips!
- Use fresh ingredients.
- Let it cool before adding alcohol.
- Mix sugar-nutmeg slowly.
- Enjoy and stay safe.
To Eat with Popcorn Sutton Apple Pie Moonshine:
- BBQ Ribs: The sweet moonshine balances out the smoky flavors.
- Spiced Nuts: They’re crunchy, savory, and a great match.
- Fried Chicken: A classic Southern dish with a twist of moonshine.
FAQs:
How strong is Popcorn Sutton Apple Pie Moonshine?
It has 40% alcohol, which means it’s a bit strong but also flavorful and warm.
Can I make my own flavors with it?
You can add fruits or spices for a unique taste.
Concluding Remarks!
Popcorn Sutton Apple Pie Moonshine isn’t just a drink; it’s like taking a trip back in time. It’s a slice of homemade apple pie in a bottle, reminding us of tradition and the moonshining history of Popcorn Sutton.
So, get together with your friends, pour a glass, and enjoy the sweet and smooth taste of this Appalachian treasure. Cheers to a sip of history!
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- Dangerous Waters Island Punch Recipe
- Applebee’s Dracula Juice Recipe
- Outback Blackberry Sangria Recipe
- Lean Machine Tropical Smoothie Recipe
Bisquick Sausage Balls Recipe
Ingredients
- 2 cups Bisquick baking mix
- 1 pound ground pork sausage
- 1 ½ cups shredded sharp cheddar cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
- 2 tablespoons milk optional
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheet with parchment paper.
- In bowl, combine sausage and Bisquick mix.
- Add cheese, garlic, onion powder, and pepper.
- Mix with hands until ingredients fully combine.
- If dry, add milk for better texture.
- Roll mixture into 1-inch sized balls.
- Place them on baking sheet spaced evenly.
- Bake for 20-25 minutes until golden brown.
- Cool slightly on rack before serving warm.
Notes
- Use pre-cooked sausage for faster preparation.
- Choose extra sharp cheese for a richer taste.
- Chill mixture 10 minutes if hard to roll.
- Avoid overmixing to keep texture tender.
- Reheat in oven for crispier sausage balls.