Pecan Pie Cheesecake Bars Recipe

The Pecan Pie Cheesecake Bars Recipe is a must-try treat. It combines creamy cheesecake with a buttery pecan pie topping.

These bars are perfect for holidays, potlucks, or sweet cravings. The crust is crisp and the filling is smooth.

The pecan topping adds a sweet crunch. Each bite brings joy and warmth to your home.

The Pecan Pie Cheesecake Bars Recipe is easy to follow. You can prepare it without stress. It uses pantry-friendly ingredients you have on hand.

Your family will love this comforting dessert. You will want to make it again. Keep this recipe for special days and gatherings. Share it with friends and neighbors for smiles.

When I first introduced to (70 words)

I first tried the Pecan Pie Cheesecake Bars Recipe at Thanksgiving. A friend brought it to a family dinner. I loved how it tasted creamy and nutty.

The layers were rich and delightful. Everyone asked for the recipe that day. I decided to learn it immediately. Now, it is a family favorite dessert. I love making it often at home.

(Equipment) List

• 9×13 baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups
• Measuring spoons
• Rubber spatula
• Saucepan
• Knife for slicing

(Ingredients) List

For crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup brown sugar

For cheesecake:

• 16 oz cream cheese
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract

For pecan topping:

• 1/2 cup brown sugar
• 1/4 cup corn syrup
• 1/4 cup melted butter
• 2 eggs
• 1 1/2 cups chopped pecans
• 1 tsp vanilla extract

Step by Step (Preparation)

1. Preheat oven to 325 degrees Fahrenheit.
2. Line pan with parchment for easy lift.
3. Mix crumbs, sugar, and butter for crust.
4. Press crust into the pan evenly.
5. Bake crust for 10 minutes, then cool.
6. Beat cream cheese until smooth and fluffy.
7. Add sugar and mix until combined well.
8. Add eggs one at a time.
9. Add vanilla extract and mix until smooth.
10. Pour cheesecake over the cooled crust.
11. Bake for 30 minutes until set.
12. For topping, whisk sugar, syrup, and butter.
13. Add eggs, vanilla, and chopped pecans.
14. Pour pecan mixture over cheesecake layer.
15. Bake for 35 minutes until set and golden.
16. Cool bars to room temperature fully.
17. Chill in fridge for at least 4 hours.
18. Lift bars and slice with a sharp knife.
19. Serve chilled and enjoy the rich taste.

Recipe Tips

1. Use room-temperature cream cheese for smooth filling.
2. Let the crust cool before adding the cheesecake.
3. Chill bars before slicing for clean cuts.
4. Use fresh pecans for a better flavor.
5. Line pan with parchment for easy removal.

What can you serve with Pecan Pie Cheesecake Bars Recipe

1. Vanilla Ice Cream: Adds creamy, cold contrast to warm bars.
2. Fresh Berries: Cuts richness with tart freshness.
3. Whipped Cream: Adds a light, airy touch to each bite.

Conclusion

This Pecan Pie Cheesecake Bars Recipe is a sweet delight. It is perfect for family dinners and gatherings.

The nutty pecan layer pairs with creamy cheesecake perfectly. The crust gives a crunchy bite with each piece.

You will love making this recipe often. Share it with loved ones and friends. This dessert will become your holiday and weekend favorite.