Soft cookies hide warm Nutella in every bite. This Nutella Stuffed Sugar Cookies Recipe creates the perfect cozy dessert.
Each bite delivers sweet sugar cookie softness with rich Nutella. The cookies bake golden with Nutella melting inside.
Make these cookies to share during holidays or family gatherings. The Nutella Stuffed Sugar Cookies Recipe is easy for home bakers.
You will love the chocolate center in these cookies. It pairs well with coffee or cold milk.
This Nutella Stuffed Sugar Cookies Recipe is perfect for sweet cravings. Enjoy the soft cookie and warm Nutella center always.
When I first introduced to
I tried Nutella Stuffed Sugar Cookies Recipe at a friend’s home. The first bite melted instantly, rich and warm Nutella center. I fell in love with Nutella Stuffed Sugar Cookies Recipe.
(Equipment) List
- Mixing bowls
- Hand mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Cookie scoop
- Baking sheet
- Parchment paper
- Cooling rack
(Ingredients) List
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup Nutella (cold, firm scoops)
- Extra sugar for rolling

Step by Step (Preparation)
- Preheat oven to 350°F, line baking sheet.
- Beat butter, sugar until creamy using hand mixer.
- Add egg, vanilla, beat until combined.
- Mix flour, baking powder, salt in bowl.
- Add dry ingredients to butter, mix until dough forms.
- Scoop Nutella into small frozen scoops.
- Scoop cookie dough, flatten with fingers.
- Place Nutella in center of dough.
- Wrap dough around Nutella, seal edges well.
- Roll balls in sugar for crisp coating.
- Place on baking sheet, spaced evenly apart.
- Bake for 10-12 minutes until edges turn golden.
- Cool on rack before serving or storing.
Recipe Tips
- Freeze Nutella for easier stuffing.
- Do not overbake the cookies.
- Seal edges to prevent Nutella leaks.
- Roll in sugar for extra crunch.
- Use parchment to avoid sticking.
What can you serve with creating 10 Nutella Stuffed Sugar Cookies Recipe
- Vanilla Ice Cream: Creamy cold ice cream melts with warm cookies.
- Hot Chocolate: Rich cocoa matches the Nutella flavor well.
- Espresso Shots: Strong espresso enhances cookie chocolate notes.
Conclusion
This Nutella Stuffed Sugar Cookies Recipe brings warm chocolate joy. You will love making it for family or gatherings.
The cookies are easy to bake and share. The Nutella inside makes every bite special and comforting.
Try this Nutella Stuffed Sugar Cookies Recipe today for your sweet cravings.

Nutella Stuffed Sugar Cookies Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup Nutella cold, firm scoops
- Extra sugar for rolling
Instructions
- Preheat oven to 350°F, line baking sheet.
- Beat butter, sugar until creamy using hand mixer.
- Add egg, vanilla, beat until combined.
- Mix flour, baking powder, salt in bowl.
- Add dry ingredients to butter, mix until dough forms.
- Scoop Nutella into small frozen scoops.
- Scoop cookie dough, flatten with fingers.
- Place Nutella in center of dough.
- Wrap dough around Nutella, seal edges well.
- Roll balls in sugar for crisp coating.
- Place on baking sheet, spaced evenly apart.
- Bake for 10-12 minutes until edges turn golden.
- Cool on rack before serving or storing.
Notes
-
- Freeze Nutella for easier stuffing.
-
- Do not overbake the cookies.
-
- Seal edges to prevent Nutella leaks.
-
- Roll in sugar for extra crunch.
-
- Use parchment to avoid sticking.
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