Luby’s Bacon Cheese Steak Recipe

If you love bold, meaty flavors, Luby’s Bacon Cheese Steak recipe is for you. This comfort food classic brings together juicy steak, crispy bacon, and melted cheese in one unforgettable bite.

It’s rich, savory, and deeply satisfying—perfect for a family dinner or a weekend treat. Inspired by Luby’s famous menu, this dish packs flavor and warmth into every forkful.

Whether you’re a fan of Texas-style cuisine or just crave steak, this dish hits all the right notes.

The crispy bacon adds crunch, the cheese melts to perfection, and the steak is seared just right. Creating this meal at home is surprisingly simple.

With basic ingredients and easy steps, you can enjoy the iconic Luby’s Bacon Cheese Steak recipe in under an hour.

Let’s recreate this beloved dish step-by-step, keeping it original, tasty, and easy to make.

When I First Introduced To

I first tasted Luby’s Bacon Cheese Steak during a road trip. The smoky bacon and gooey cheese instantly won me over. It was comforting, flavorful, and hearty.

That first bite made me want to recreate it at home. After several tries, I mastered a homemade version of the Luby’s Bacon Cheese Steak recipe. Now it’s a favorite in my kitchen and always gets rave reviews.

Equipment List

• Cast iron skillet
• Sharp knife
• Cutting board
• Spatula
• Mixing bowls
• Measuring spoons
• Tongs
• Foil
• Serving platter
• Cheese grater

Ingredients List

• 1 lb ribeye steak, thinly sliced
• 6 strips smoked bacon
• 1 cup shredded cheddar cheese
• 1 small onion, sliced
• 1 bell pepper, sliced
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• Salt, to taste
• Black pepper, to taste
• 4 sandwich rolls or hoagie buns

Step-by-Step (Preparation)

1. Cook bacon in a skillet until crispy.
2. Remove bacon and set aside.
3. In bacon grease, cook onions and peppers.
4. Sauté until soft and lightly browned.
5. Remove vegetables and set aside.
6. Add oil to skillet if needed.
7. Sear sliced steak in batches.
8. Cook steak until browned and tender.
9. Return vegetables and bacon to skillet.
10. Add Worcestershire sauce and seasonings.
11. Stir well to mix flavors evenly.
12. Layer cheese over the hot mixture.
13. Cover skillet until cheese melts fully.
14. Toast sandwich rolls if desired.
15. Fill rolls generously with steak mix.
16. Serve immediately while hot and gooey.

Recipe Tips

• Freeze steak 20 minutes for easier slicing.
• Use sharp cheddar for deeper flavor.
• Toast the buns for better texture.
• Add jalapeños for a spicy kick.
• Don’t overcook steak; keep it juicy.
• Drain bacon on paper towels to crisp.
• Mix cheese types for extra meltiness.

What Can You Serve With It?

Pair your Luby’s Bacon Cheese Steak recipe with these sides:

1. Seasoned Fries – Crispy and salty, great with steak.
2. Coleslaw – Creamy, crunchy contrast to savory meat.
3. Pickle Spears – Cuts the richness with tangy crunch.
4. Potato Wedges – Hearty and perfect for dipping sauces.
5. Garden Salad – Light and refreshing with vinaigrette.
6. Onion Rings – Crunchy and flavorful with steak.
7. Baked Beans – Sweet, smoky balance to the sandwich.
8. Mac and Cheese – Creamy and complements bacon perfectly.
9. Corn on the Cob – Buttery and sweet, a southern staple.
10. Garlic Bread – Toasty, buttery, and totally crave-worthy.

Conclusion

This Luby’s Bacon Cheese Steak recipe brings restaurant flavors home. It’s rich, filling, and full of comfort.

With crispy bacon, juicy steak, and melty cheese, it satisfies every craving. Simple to prepare and always delicious, this dish never fails.

Whether for dinner or gatherings, it’s a true crowd-pleaser. Try it once, and it might just become your favorite. Bacon, cheese, and steak never disappoint—especially together.