Low-Carb Bacon Cheeseburger Casserole Recipe

If you’re craving comfort food without the carbs, you’re in luck. This Low-Carb Bacon Cheeseburger Casserole Recipe delivers all the juicy, cheesy goodness of a classic burger—minus the bun.

Packed with protein and flavor, it’s perfect for keto and low-carb diets. It’s a hit with the whole family, even carb-lovers.

The layers of savory ground beef, smoky bacon, and gooey cheese come together in one comforting, filling dish.

This easy casserole is perfect for busy weeknights. It’s quick to prep and even quicker to disappear from plates.

You’ll love how it satisfies burger cravings without derailing your health goals. Whether you’re watching your carbs or just love a hearty meal, this Low-Carb Bacon Cheeseburger Casserole Recipe is a winner.

Plus, it stores well—making it great for meal prep. Now, let’s dive into how to make this mouthwatering casserole in your own kitchen.

When I First Was Introduced (70 Words)

I first tried this Low-Carb Bacon Cheeseburger Casserole Recipe at a friend’s BBQ. It was a crowd favorite, disappearing fast.

I was amazed that something this good could be low-carb. I asked for the recipe and made it my own.

Since then, I’ve served it at potlucks, parties, and family dinners. Each time, someone asks for the recipe. It’s always a hit and never fails to impress.

Equipment List

• 9×13 inch casserole dish
• Large skillet
• Mixing bowls
• Wooden spoon
• Knife and cutting board
• Cheese grater
• Measuring cups and spoons
• Oven mitts

Ingredients List

• 1.5 lbs ground beef
• 6 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp mustard powder
• 4 oz cream cheese
• 3 large eggs
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella
• 1 tbsp mustard (yellow or Dijon)
• 1 tbsp sugar-free ketchup
• 1 tbsp chopped pickles (optional)

Step-by-Step Preparation

1. Preheat oven to 350°F (175°C).
2. Cook bacon in skillet until crispy. Set aside.
3. In same pan, cook beef until browned.
4. Add onion, garlic, salt, and spices. Stir well.
5. Mix in cream cheese until melted and smooth.
6. Spread beef mixture into greased casserole dish.
7. Whisk eggs, cream, mustard, and ketchup together.
8. Pour egg mixture over beef in dish.
9. Sprinkle cheese and bacon over the top.
10. Bake uncovered for 25-30 minutes until golden.
11. Let rest 5 minutes before slicing and serving.

Recipe Tips (At Least 5)

1. Use grass-fed beef for richer flavor.
2. Drain beef well to avoid soggy casserole.
3. Add pickles for a tangy, burger-like kick.
4. Spice it up with jalapeños or hot sauce.
5. Make ahead and reheat for easy lunches.

What Can You Serve with a Low-Carb Bacon Cheeseburger Casserole Recipe?

1. Cauliflower Mash
Creamy and buttery, this low-carb side mimics mashed potatoes. It balances the richness of the casserole without adding carbs.

2. Zucchini Noodles
These light veggie noodles soak up the casserole’s juicy flavors. They offer a fresh contrast to the meaty dish.

3. Simple Side Salad
A crisp green salad with vinaigrette cuts through the richness. Add cucumbers, tomatoes, and avocado for a refreshing bite.

Conclusion

This Low-Carb Bacon Cheeseburger Casserole Recipe is more than a meal—it’s a crowd-pleasing comfort dish that fits your lifestyle. It’s easy, tasty, and totally satisfying.

Perfect for keto diets, family dinners, or meal prep, it’s a recipe you’ll come back to again and again. Give it a try tonight and enjoy all the flavors of a cheeseburger—with none of the guilt.