Long John Silvers Tartar Sauce Recipe

If you’re craving the creamy, tangy goodness that perfectly complements fried seafood, you’re going to love this Long John Silvers Tartar Sauce recipe. 

Famous for its refreshing taste and simple ingredients, this tartar sauce has been a fan favorite for decades. 

Whether you’re serving it with crispy fish fillets, hush puppies, or shrimp, the homemade version offers a fresh, flavor-packed alternative to store-bought options.

In this article, I’ll guide you through how to recreate the Long John Silvers Tartar Sauce recipe at home, using everyday ingredients and easy steps. 

We’ll also cover tips for success, fun variations, and all the essential kitchen tools you’ll need. 

Perfect for seafood lovers and sauce aficionados alike, this recipe will quickly become your go-to! Let’s dive into making this iconic condiment right in your own kitchen.

When I First Long John Silvers Tartar Sauce Recipe

Growing up, family dinners often included a stop at Long John Silver’s, and no meal was complete without their signature tartar sauce. 

I tried countless recipes before finally crafting a Long John Silvers Tartar Sauce recipe that perfectly matches the original.

Recreating it at home brought back a flood of delicious memories, and now it’s a staple whenever we fry up some fish!

Equipment List

• Mixing bowls (small and medium)
• Whisk or spoon
• Measuring spoons
• Airtight container (for storage)
• Spatula

Ingredients List

• 1 cup mayonnaise
• 3 tablespoons finely chopped dill pickles
• 2 tablespoons pickle juice
• 1 tablespoon finely chopped onion
• 1 tablespoon fresh lemon juice
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper

Long John Silvers Tartar Sauce Recipe – Step-by-Step Preparation

Step 1:

Chop the Pickles and Onion: Finely dice the dill pickles and onion to ensure the sauce is smooth and easily spreadable.

Step 2:

Mix the Base: In a medium bowl, add the mayonnaise, chopped pickles, pickle juice, and chopped onion.

Step 3:

Add Seasonings: Stir in the lemon juice, sugar, salt, and black pepper. Mix thoroughly to combine all the flavors.

Step 4:

Chill: Cover the bowl and refrigerate the tartar sauce for at least 1 hour. This helps the flavors meld together beautifully.

Step 5:

Serve: Pair this homemade Long John Silvers Tartar Sauce recipe with your favorite fried seafood dishes, or even use it as a sandwich spread!

Tips for Success

1. Use Quality Mayonnaise: A good quality mayo ensures a rich, creamy base for your tartar sauce.
2. Finely Chop Ingredients: Smaller bits of pickles and onions create a smoother sauce texture.
3. Chill Before Serving: Allow at least an hour for chilling so the flavors develop fully.
4. Adjust Seasoning: Taste before serving and tweak the salt, pepper, or sugar if needed.
5. Fresh Lemon Juice: Always use freshly squeezed lemon juice for the best tangy flavor.
   

Variations

• Spicy Tartar Sauce: Add a teaspoon of hot sauce or a pinch of cayenne pepper for a kick.
• Sweet Pickle Twist: Use sweet pickles instead of dill pickles for a sweeter flavor profile.
• Herbed Tartar Sauce: Stir in fresh dill or parsley for an herby freshness.
• Garlic Lover’s Version: Add a clove of minced garlic for a bold, aromatic touch.
• Vegan Tartar Sauce: Substitute vegan mayonnaise to make a plant-based version of the Long John Silvers Tartar Sauce recipe.

Conclusion

Recreating the beloved Long John Silvers Tartar Sauce recipe at home is easier than you might think, and the results are simply delicious. 

With just a handful of simple ingredients and a little prep time, you can enjoy that iconic flavor anytime you want.

Perfect for seafood feasts, sandwiches, and snacks, this homemade tartar sauce is a must-try addition to your recipe collection!

FAQs

Can I freeze the Long John Silvers Tartar Sauce recipe?

It’s not recommended to freeze tartar sauce, including the Long John Silvers Tartar Sauce recipe, because mayonnaise tends to separate and change texture when frozen and thawed.

For the best taste and consistency, make a fresh batch as needed.

Can I customize the Long John Silvers Tartar Sauce recipe?

Definitely! You can add fresh herbs like dill, a bit of minced garlic, or even a dash of hot sauce to give the classic Long John Silvers Tartar Sauce recipe your own personal twist while still keeping its traditional charm.

How do I thicken the Long John Silvers Tartar Sauce if it’s too runny?

If your Long John Silvers Tartar Sauce recipe turns out too thin, simply add a little more mayonnaise or finely chopped pickles.

Letting it chill longer in the fridge also helps thicken the sauce naturally.