Got leftover roast beef? Don’t toss it—transform it. This Leftover Roast Beef Hash Recipe is hearty, budget-friendly, and satisfying.
It’s perfect for busy mornings or a quick weeknight dinner. Hash is a dish built on simplicity—just meat, potatoes, and vegetables.
But the flavor? Incredible. The beauty of hash is how it revives leftovers. You’ll use what’s already in your fridge.
This recipe also reduces food waste. Plus, it’s a great way to get creative. You’ll love the crispy texture and savory bite.
Everyone at the table will ask for seconds. Let’s dive into this easy and tasty dish.
When I First Discovered Leftover Roast Beef Hash Recipe
My grandmother introduced me to this Leftover Roast Beef Hash Recipe. I was amazed.
Crispy, warm, and full of flavor. Ever since, it’s been a family favorite. We make it after every roast dinner.
Equipment List
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Spatula or wooden spoon
- Mixing bowl
- Measuring cups and spoons
Ingredients List
- 2 cups leftover roast beef, diced
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 1 bell pepper, diced (any color)
- 2 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon smoked paprika (optional)
- Fresh parsley for garnish (optional)
Step-by-Step Preparation
- Heat oil in a skillet over medium heat.
- Add diced potatoes to the hot skillet.
- Cook until golden brown and tender.
- Stir in onions and bell peppers.
- Cook until veggies soften, about 5 minutes.
- Add diced roast beef to the mix.
- Sprinkle in salt, pepper, and garlic powder.
- Add smoked paprika for extra flavor.
- Stir and cook for 5-7 more minutes.
- Press down with a spatula for crispy edges.
- Garnish with chopped parsley before serving.
Recipe Tips
- Use waxy potatoes—they hold shape better when cooked.
- Add a fried egg on top for extra richness.
- Use leftover gravy instead of oil for flavor.
- Dice all ingredients uniformly for even cooking.
- Don’t overcrowd the pan—it needs room to crisp.
What Can You Serve with Leftover Roast Beef Hash Recipe?
1. Fried or Poached Egg
Add a runny egg on top. It makes the dish richer and creamier.
2. Pickled Beets or Gherkins
The tanginess balances the savory hash. Adds a fresh contrast.
3. Buttery Toast or Biscuits
Perfect for scooping up the hash. Adds a satisfying crunch.
Conclusion
This Leftover Roast Beef Hash Recipe makes the most of your leftovers. It’s quick, hearty, and always satisfying.
You can tweak it with what you have. Just follow the simple steps and enjoy. It’s sure to become a go-to meal.
Leftover Roast Beef Hash Recipe
Equipment
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Spatula or wooden spoon
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 2 cups leftover roast beef diced
- 2 medium potatoes peeled and diced
- 1 medium onion chopped
- 1 bell pepper diced (any color)
- 2 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon smoked paprika optional
- Fresh parsley for garnish optional
Instructions
- Heat oil in a skillet over medium heat.
- Add diced potatoes to the hot skillet.
- Cook until golden brown and tender.
- Stir in onions and bell peppers.
- Cook until veggies soften, about 5 minutes.
- Add diced roast beef to the mix.
- Sprinkle in salt, pepper, and garlic powder.
- Add smoked paprika for extra flavor.
- Stir and cook for 5-7 more minutes.
- Press down with a spatula for crispy edges.
- Garnish with chopped parsley before serving.
Notes
- Use waxy potatoes—they hold shape better when cooked.
- Add a fried egg on top for extra richness.
- Use leftover gravy instead of oil for flavor.
- Dice all ingredients uniformly for even cooking.
- Don’t overcrowd the pan—it needs room to crisp.