La Madeleine Pasta Salad Recipe

Do you want a yummy salad for any meal? La Madeleine Pasta Salad is the answer. It’s a mix of pasta, colorful veggies, and tangy dressing. 

In this blog post, I’ll reveal a super delicious La Madeleine Pasta Salad Recipe.

This pasta salad is bursting with flavors and colors. It’s easy to make and pleases everyone, whether you love salads or just need a tasty side dish.

I first had it at a picnic with friends during summer. I loved it instantly because of its tender pasta, crisp veggies, and tasty dressing.

Tools:

  • 1 Pot
  • 1 Fork 
  • 1 Stove
  • 1 Mixing bowl
  • 1 Food processor
  • 1 Measuring Cup
  • 1 Cutting Board
  • 1 Measuring spoon
  • 1 Knife

Ingredients For Making La Madeleine Pasta Salad

  • Sea Salt = ¼ teaspoon 
  • Garlic = 1 Clove
  • Bow Tie Pasta = 16 oz
  • Parmesan Cheese (Freshly Grated) = 4 tablespoon
  • Lemon Juice (Fresh) = 2 tablespoon
  • Basil Leaves (Fresh) = 2 cups
  • Olive Oil (Extra-Virgin) = 4 tablespoon 
  • Fresh Spinach (Chopped) = ½ cup 
  • Toasted Pine Nuts = ½ cup
  • Ground Black Pepper (Freshly) = ⅙ teaspoon
  • Basil Pesto = ¼ cup
  • Roma Tomatoes (Diced) = ½ cup 
  • Sun-dried Tomatoes (Chopped) = ½ cup 
  • Fresh Basil (Chopped) = ½ cup
  • Parmesan Cheese = ¼ cup 
  • Creamy Caesar Dressing = ¼ cup 
  • Salt To Taste

How To Make La Madeleine Pasta Salad

Step By Step Instructions:

Step 1

Boil salted water in a big pot.

Step 2

Cook pasta until firm (about 10 mins), and drain.

Step 3

Blend garlic, salt, Parmesan, lemon, and basil.

Step 4

Gradually add olive oil, and blend until smooth.

Step 5

Combine pasta, spinach, tomatoes, pesto, cheese, and dressing.

Step 6

Mix well, add oil and pepper. Serve.

Recipe Tips!

  • Cook pasta until it’s just right.
  • Use fresh and crunchy veggies.
  • Make sure to complete the dressing.

To Serve with La Madeleine Pasta Salad:

  • Grilled chicken for a hearty meal.
  • Garlic bread for extra carbs.
  • A crispy Caesar salad for variety.
  • Fresh fruit salad for a balance.
  • Iced tea to stay refreshed.

Storage:

  • Keep it in the fridge in a sealed container. It stays good for 2-3 days. Just toss it before serving.

FAQs

Can I make it ahead of time? 

Yes, you can! It tastes better when the flavors blend.

Is it okay for vegetarians? 

Yes, it’s perfect for vegetarians.

Can I add my favorite veggies? 

Of course! Customize it as you like.

Final Thoughts!

La Madeleine Pasta Salad is simple and delicious. It’s great for gatherings or a quick meal at home. Try it, and you’ll see why it’s a favorite in my kitchen. Enjoy!

More Amazing Recipes

La Madeleine Pasta Salad Recipe

Do you want a yummy salad for any meal? La Madeleine Pasta Salad is the answer. It's a mix of pasta, colorful veggies, and tangy dressing. 
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 6

Equipment

  • 1 Pot 
  • 1 Fork 
  • 1 Stove
  • 1 Mixing bowl
  • 1 Food Processor
  • 1 Measuring Cup
  • 1 Cutting Board
  • 1 Measuring Spoon
  • 1 Knife

Ingredients
  

  • ¼ teaspoon  Sea Salt
  • 1 Clove Garlic
  • 16 oz Bow Tie Pasta
  • 4 tablespoon Parmesan Cheese (Freshly Grated)
  • 2 tablespoon Lemon Juice (Fresh)
  • 2 cups Basil Leaves (Fresh)
  • 4 tablespoon  Olive Oil (Extra-Virgin)
  • ½ cup  Fresh Spinach (Chopped)
  • ½ cup Toasted Pine Nuts
  • teaspoon Ground Black Pepper (Freshly)
  • ¼ cup Basil Pesto
  • ½ cup  Roma Tomatoes (Diced)
  • ½ cup  Sun-Dried Tomatoes (Chopped)
  • ½ cup Fresh Basil (Chopped)
  • ¼ cup  Parmesan Cheese
  • ¼ cup  Creamy Caesar Dressing
  • Salt To Taste

Instructions
 

  • Boil salted water in a big pot.
  • Cook pasta until firm (about 10 mins), and drain.
  • Blend garlic, salt, Parmesan, lemon, and basil.
  • Gradually add olive oil, and blend until smooth.
  • Combine pasta, spinach, tomatoes, pesto, cheese, and dressing.
  • Mix well, add oil and pepper. Serve.

Notes

  • Cook pasta until it’s just right.
  • Use fresh and crunchy veggies.
  • Make sure to complete the dressing.
Keyword La Madeleine Pasta Salad Recipe