There’s something incredibly satisfying about a plate of juicy, tender steak tips—especially when they’re inspired by the beloved IHOP Steak Tips Recipe.

Known for their savory flavor, melt-in-your-mouth texture, and signature seasoning, IHOP’s steak tips are a menu favorite that’s hard to forget.

Now, you can recreate this iconic dish right at home with this easy-to-follow, restaurant-quality recipe.

Whether you’re making a hearty dinner for the family or impressing guests at your next cookout, these steak tips are sure to steal the show.

Packed with bold flavors, marinated to perfection, and seared until caramelized, this recipe delivers all the deliciousness of IHOP’s original version—without leaving your kitchen.

Plus, you’ll have full control over the ingredients, making it a healthier, more affordable alternative to dining out.

Follow along as we walk you through how to make the best IHOP Steak Tips Recipe from scratch in under an hour!

When I First IHOP Steak Tips

When I first tried the IHOP Steak Tips Recipe, I was blown away by the flavor. The meat was so tender it practically melted in my mouth, and the sweet and savory marinade was unforgettable.

That moment inspired me to recreate the dish at home, and after several experiments, I finally nailed the perfect homemade version.

Now it’s a go-to favorite for weeknights and special occasions alike!

Equipment You’ll Need

Mixing bowls
Zip-top bag or airtight container (for marinating)
Cast iron skillet or grill pan
Tongs
Measuring cups and spoons
Meat thermometer
Cutting board and knife

Ingredients List

For the Steak Tips Marinade:

1½ lbs sirloin steak tips, cut into chunks
¼ cup low-sodium soy sauce
2 tbsp Worcestershire sauce
2 tbsp balsamic vinegar
2 tbsp brown sugar
1 tbsp Dijon mustard
3 cloves garlic, minced
1 tsp onion powder
1 tsp smoked paprika
1 tbsp olive oil
½ tsp ground black pepper

For Cooking:

1 tbsp butter
1 tbsp olive oil

Step by Step Preparation

Step 1:

Prepare the Marinade: In a large mixing bowl, combine soy sauce, Worcestershire sauce, balsamic vinegar, brown sugar, Dijon mustard, garlic, onion powder, paprika, olive oil, and pepper. Mix well.

Step 2:

Marinate the Steak Tips: Place the steak tips in a zip-top bag or airtight container. Pour the marinade over the meat, seal tightly, and refrigerate for at least 2 hours (overnight for best results).

Step 3:

Heat Your Skillet: Add butter and olive oil to a hot cast iron skillet over medium-high heat. Let it heat until the butter is fully melted and sizzling.

Step 4:

Cook the Steak Tips: Remove steak tips from the marinade and pat dry. Sear in the hot skillet for 3–4 minutes per side until browned and cooked to desired doneness (internal temperature of 130°F for medium-rare).

Step 5:

Rest and Serve: Transfer the steak tips to a plate and let rest for 5 minutes before serving. This locks in the juices for the juiciest IHOP Steak Tips Recipe experience.

Tips For Success

Use quality meat: Choose well-marbled sirloin or ribeye for tender, flavorful results.
Don’t skip the marinating time: The longer it marinates, the deeper the flavor.
Dry before searing: Patting the steak tips dry ensures a beautiful caramelized crust.
Don’t overcrowd the pan: Cook in batches to maintain high heat and avoid steaming.
Use a meat thermometer: This guarantees perfectly cooked steak tips every time.

Variations

Add a kick: Include a pinch of red pepper flakes or hot sauce in the marinade.
Make it sweet and smoky: Add a spoonful of honey and a dash of liquid smoke.
Herb-infused version: Toss in fresh rosemary or thyme for added aroma.
Grill it: Cook the steak tips over an outdoor grill for a smokier taste.
Serve it different ways: Try pairing the IHOP Steak Tips Recipe with mashed potatoes, over rice, or in a steak salad.

Conclusion

Recreating the IHOP Steak Tips Recipe at home is easier than you might think—and the results are absolutely mouthwatering.

With just a few simple ingredients and some marinating time, you can serve up a dish that rivals your favorite diner’s version.

Perfect for weeknight dinners or weekend cookouts, this recipe is sure to become a staple in your kitchen. Give it a try and taste the magic for yourself!

FAQs

Can I make the IHOP Steak Tips Recipe gluten-free?

Absolutely. To make a gluten-free version, simply use gluten-free soy sauce and Worcestershire sauce in your marinade.

Always double-check labels to ensure all ingredients are safe for those with gluten sensitivity or celiac disease.

Can I use frozen steak tips for the IHOP Steak Tips Recipe?

Yes, frozen steak tips can be used, but be sure to thaw them completely in the refrigerator before marinating.

This allows the meat to absorb the flavors properly, which is key to replicating the authentic IHOP Steak Tips Recipe taste.

How do I store leftover IHOP-style steak tips?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.

The flavors of the IHOP Steak Tips Recipe tend to deepen after a day, making leftovers just as delicious!

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