Ham And Cheese Butter Swim Biscuits Recipe

Ham and Cheese Butter Swim Biscuits are soft, cheesy, and rich. These biscuits literally “swim” in butter while baking.

The result? Fluffy, golden layers with crisp, buttery edges. They’re perfect for breakfast or as a warm snack.

The combination of ham and cheddar gives a hearty, savory bite. You don’t need to knead or roll. Just mix, pour, and bake. It’s a simple recipe with bold, comforting flavor.

This Ham And Cheese Butter Swim Biscuits Recipe is a game changer. It works for busy mornings or relaxed brunches.

You’ll only need one bowl and one pan. The buttery base does all the magic. Each bite is flaky, cheesy, and slightly crisp.

The melted butter creates a golden, irresistible crust. They’re best served warm, straight from the oven.

This recipe is easy, crowd-pleasing, and endlessly customizable. Make it once, and you’ll make it often.

When I First Introduced To

I first discovered the Ham And Cheese Butter Swim Biscuits Recipe at a potluck. A friend served them warm and golden.

The smell alone was mouthwatering. I asked for the recipe that day. I’ve made it ever since, with my own twist.

Adding ham and cheese turned it into a full meal. It became my go-to for easy comfort food. Everyone always asks for more.

Equipment List

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• 8×8-inch baking dish
• Oven
• Spatula
• Sharp knife
• Grater

Ingredients List

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1½ cups buttermilk
• ½ cup diced cooked ham
• 1 cup shredded cheddar cheese
• ½ cup unsalted butter (melted)

Step-by-Step Preparation

Step 1: Preheat oven to 450°F (230°C).

Step 2: Pour melted butter into baking dish.

Step 3: In a bowl, mix flour, baking powder, salt, and sugar.

Step 4: Add buttermilk and mix until just combined.

Step 5: Fold in ham and cheddar cheese gently.

Step 6: Pour dough into buttered baking dish.

Step 7: Spread evenly with a spatula.

Step 8: Cut dough into 9 squares before baking.

Step 9: Bake for 25 minutes or until golden brown.

Step 10: Let cool slightly before serving warm.

Recipe Tips

1. Use cold buttermilk for fluffier biscuits.
2. Don’t overmix the dough—just until combined.
3. Sharp cheddar gives a stronger flavor.
4. Pre-score the dough before baking for clean cuts.
5. Add chives or jalapeños for extra flavor.
6. Use leftover ham for convenience and taste.
7. Let butter fully melt before adding dough.

What Can You Serve With It?

Tomato Soup
Creamy, tangy soup pairs well with cheesy biscuits. The acidity balances the butteriness.

Scrambled Eggs
Fluffy eggs complete the breakfast. They’re light, protein-rich, and easy to make.

Fresh Fruit Salad
A sweet contrast to savory biscuits. It adds color, freshness, and lightness to the meal.

Conclusion

This Ham And Cheese Butter Swim Biscuits Recipe brings comfort to any table. It’s rich, cheesy, and incredibly simple to make.

Whether for brunch or a quick snack, these buttery layers never disappoint. With a few pantry basics, you’ll enjoy golden biscuits in under 30 minutes.

Try this once, and it might become your family favorite too. Serve warm and watch them disappear fast!