Ground Beef Chili Recipe

Looking for a hearty, flavorful, and satisfying meal? This Ground Beef Chili Recipe is your go-to comfort food. It’s easy to prepare and packed with bold spices.

Whether you’re cooking for a weeknight dinner or a weekend party, this dish delivers. The rich, meaty base combined with chili spices makes it irresistible.

It also fills your kitchen with a mouthwatering aroma. The best part? It gets better the next day! With simple steps and pantry staples, anyone can make this.

Let’s dive into a recipe that’s been loved for generations. It’s both classic and customizable. Perfect for beginners and seasoned cooks alike.

When I First Introduced to Ground Beef Chili

I first tried a Ground Beef Chili Recipe at a friend’s cookout. The depth of flavor amazed me. It was smoky, spicy, and deliciously hearty. I asked for the recipe that same night!

Equipment List

• Large pot or Dutch oven
• Wooden spoon or spatula
• Chef’s knife
• Cutting board
• Measuring spoons
• Measuring cups
• Can opener
• Serving bowls

Ingredients List

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 bell pepper, chopped
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can kidney beans
• 1 (15 oz) can black beans
• 2 tbsp tomato paste
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp oregano
• Salt and pepper to taste
• 1 cup beef broth
• Optional: hot sauce, jalapeños, fresh cilantro

Step-by-Step Preparation

Step 1: Heat olive oil in a large pot.
Step 2: Add ground beef and cook until browned.
Step 3: Remove excess fat if needed.
Step 4: Add diced onion and bell pepper.
Step 5: Cook for 5 minutes, stirring often.
Step 6: Stir in garlic, tomato paste, and spices.
Step 7: Cook for 2 minutes to bloom spices.
Step 8: Add diced tomatoes and beef broth.
Step 9: Stir in kidney and black beans.
Step 10: Simmer uncovered for 25–30 minutes.
Step 11: Stir occasionally to prevent sticking.
Step 12: Adjust seasoning if needed.
Step 13: Serve hot with favorite toppings.

Recipe Tips

1. Use lean beef for less grease.
2. Let chili simmer to deepen flavors.
3. Add hot sauce for a spicy kick.
4. Refrigerate overnight to boost taste.
5. Use fresh garlic for better aroma.

What Can You Serve with Ground Beef Chili Recipe?

1. Cornbread:
Sweet and crumbly, cornbread balances the chili’s heat. It also soaks up the flavorful sauce perfectly.

2. Rice:
Serve chili over warm rice for a filling meal. It adds texture and stretches servings.

3. Tortilla Chips:
Crunchy chips add contrast to the chili’s softness. They also work great for scooping like a dip.

Conclusion

This Ground Beef Chili Recipe is a reliable crowd-pleaser. It’s easy, flavorful, and filling. Make it once, and you’ll keep coming back.

Ideal for meal prep or parties, it’s always a hit. Customize it to your taste and enjoy every bite!