Greek Lemon Rice Recipe is bright and comforting. It is a perfect side for grilled meats. The lemon brings freshness in every bite.
Rice soaks up the broth for deep flavors. You will taste garlic and herbs throughout. The texture is fluffy and soft, never sticky.
This rice recipe will transport you to Greece. It uses simple pantry ingredients. You can prepare it easily on a busy weeknight.
Greek Lemon Rice Recipe pairs well with many meals. It is family-friendly and budget-friendly.
You will love its versatility and taste. Fresh dill adds brightness and color. The lemon zest brings lightness to the dish. It feels both homely and restaurant-quality.
You can serve it hot or at room temperature. This Greek Lemon Rice Recipe is also meal-prep friendly.
It is perfect for your Mediterranean cravings. Try this recipe today for a fresh side.
When I First Introduced to
I first tried Greek Lemon Rice Recipe at a small cafe. The lemon scent was inviting and warm. It tasted fresh and comforting with herbs.
The rice was fluffy and fragrant. Each bite felt like a summer day in Greece. It was a side for grilled chicken.
I recreated it at home many times. Now, I love sharing this Greek Lemon Rice Recipe with everyone.
Equipment List
- Large saucepan with lid
- Wooden spoon
- Zester
- Measuring cups
- Measuring spoons
- Fine mesh strainer
- Cutting board
- Sharp knife
- Citrus juicer
- Ladle
Ingredients List
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 teaspoon minced garlic
- 1 lemon (zest and juice)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped fresh dill
- ¼ cup chopped fresh parsley
- Optional: ½ teaspoon turmeric
Step by Step Preparation
- Rinse rice until water runs clear.
- Heat olive oil in a large pan.
- Add minced garlic and cook for 30 seconds.
- Add rice and stir to coat well.
- Pour chicken broth into the pan.
- Add salt, pepper, and turmeric if using.
- Bring the mixture to a boil gently.
- Reduce heat and cover the pan tightly.
- Simmer for 15-18 minutes until rice is tender.
- Remove pan from heat and let sit.
- Add lemon juice and lemon zest carefully.
- Fluff rice using a fork lightly.
- Stir in fresh dill and parsley quickly.
- Taste and adjust salt if needed.
- Serve warm with your favorite protein.

Recipe Tips
- Use fresh lemon for best flavors.
- Add turmeric for a bright yellow color.
- Do not skip rinsing the rice.
- Let rice sit covered for fluffiness.
- Use vegetable broth for a vegan version.
- Fresh dill is key for authentic flavor.
- Adjust lemon juice to your taste preference.
What Can You Serve With Greek Lemon Rice Recipe
- Grilled Chicken Souvlaki: Serve with tzatziki and pita.
- Greek Meatballs (Keftedes): Pair with cucumber salad and hummus.
- Grilled Lamb Chops: Add roasted vegetables and feta salad.
- Greek Salmon: Serve with lemon wedges and dill sauce.
- Falafel: Pair with tahini sauce and Greek salad.
- Roasted Shrimp: Serve with garlic yogurt dip and olives.
- Stuffed Peppers: Add a side of Greek yogurt.
- Chicken Gyros: Pair with tomato slices and cucumber sauce.
- Grilled Vegetables: Add feta cheese and olives.
- Greek Lemon Chicken: Serve with a green salad and pita.
Conclusion
Greek Lemon Rice Recipe is a refreshing, bright, and easy side. It uses simple ingredients with big flavors. The lemon zest and herbs make it special.
This recipe is versatile and pairs with many meals. You will love its fluffiness and tang. It brings Greek flavors to your table quickly.
Try this Greek Lemon Rice Recipe to brighten your meals. It will become your go-to rice dish.

Greek Lemon Rice Recipe
Ingredients
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 teaspoon minced garlic
- 1 lemon zest and juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped fresh dill
- ¼ cup chopped fresh parsley
- Optional: ½ teaspoon turmeric
Instructions
- Rinse rice until water runs clear.
- Heat olive oil in a large pan.
- Add minced garlic and cook for 30 seconds.
- Add rice and stir to coat well.
- Pour chicken broth into the pan.
- Add salt, pepper, and turmeric if using.
- Bring the mixture to a boil gently.
- Reduce heat and cover the pan tightly.
- Simmer for 15-18 minutes until rice is tender.
- Remove pan from heat and let sit.
- Add lemon juice and lemon zest carefully.
- Fluff rice using a fork lightly.
- Stir in fresh dill and parsley quickly.
- Taste and adjust salt if needed.
- Serve warm with your favorite protein.
Notes
- Use fresh lemon for best flavors.
- Add turmeric for a bright yellow color.
- Do not skip rinsing the rice.
- Let rice sit covered for fluffiness.
- Use vegetable broth for a vegan version.
- Fresh dill is key for authentic flavor.
- Adjust lemon juice to your taste preference.
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