Frog Jam Recipe

Frog jam Recipe is sweet, tangy, and unique. It uses figs, raspberries, oranges, and ginger. The blend creates a deep, rich jam flavor. It is perfect on toast for quick breakfast.

You can use it as a meat glaze too. This frog jam recipe brings old flavors forward. The color of frog jam is beautiful red.

It looks pretty in your breakfast table jars. Frog jam recipe is fun to make. Your kitchen will smell like warm fruits.

You can gift jars to family and friends. The name “frog jam recipe” is catchy for markets. People will ask about your frog jam recipe.

You can sell it at farmer’s markets easily. Homemade frog jam recipe will taste better than store ones.

The ingredients are easy to find and cheap. You can make it in small or big batches. Let’s make this frog jam recipe step by step.

When I first introduced to

I found the frog jam recipe at a fair. The sweet tangy smell was so inviting there. I tasted it on a warm buttered biscuit.

The frog jam recipe amazed me with its flavor burst. I asked the lady for her frog jam recipe. She shared it kindly, and I tried at home. Since then, the frog jam recipe has become a favorite.

Equipment List

• Large heavy pot
• Wooden spoon
• Measuring cups
• Measuring spoons
• Citrus zester
• Knife
• Cutting board
• Ladle
• Canning jars
• Canning funnel
• Jar lifter

Ingredients List

• 2 cups chopped figs
• 1 cup fresh raspberries
• 1 orange (zest and juice)
• 1 tablespoon fresh grated ginger
• 3 cups sugar
• 1 tablespoon lemon juice
• 1 packet fruit pectin
• 1/4 teaspoon salt

Step-by-Step Preparation

1. Wash jars with hot water and soap.
2. Place jars in hot water to sterilize them.
3. Chop figs into small, even-sized pieces carefully.
4. Zest the orange and squeeze the fresh juice.
5. Place figs, raspberries, orange zest, and juice together.
6. Add grated ginger, lemon juice, and salt too.
7. Stir in sugar and let it sit for 10 minutes.
8. Heat mixture on medium, stirring until sugar fully dissolves.
9. Add pectin and bring mixture to a full boil.
10. Boil hard for one minute, stir to prevent sticking.
11. Remove pot from heat and skim off any foam.
12. Carefully ladle jam into sterilized jars using funnel.
13. Wipe jar rims clean, seal with lids tightly.
14. Process jars in boiling water bath for ten minutes.
15. Remove jars, let them cool, check the seals.

Recipe Tips

1. Use fresh ripe figs for best frog jam flavor.
2. Don’t skip lemon juice; it helps set jam.
3. Stir constantly while boiling to avoid burning jam.
4. Add a cinnamon stick for a warm spice note.
5. Let jars cool undisturbed for a perfect seal.

7: What Can You Serve with (10 Frog Jam Recipe sides)

1. Warm Biscuits: Frog jam recipe shines on fluffy biscuits.
2. Sourdough Bread: Spread frog jam on warm sourdough slices.
3. Cheese Board: Pair frog jam with goat cheese or brie.
4. Greek Yogurt: Swirl frog jam into plain Greek yogurt cups.
5. Oatmeal: Top warm oatmeal with a spoon of jam.
6. Ice Cream: Drizzle frog jam over vanilla ice cream scoops.
7. Grilled Chicken: Use as glaze for grilled chicken or turkey.
8. Pancakes: Serve frog jam instead of maple syrup topping.
9. Croissants: Fill warm croissants with sweet frog jam inside.
10. Crackers: Frog jam recipe pairs well with salty crackers.

Conclusion

This frog jam recipe is easy, tasty, and versatile. You can use it daily on many foods. It is also a great gift for your friends. Making the frog jam recipe is a fun kitchen project.

You will enjoy the sweet aroma while making it. Try this frog jam recipe and share with others. Let the bright flavors fill your pantry today.