Dallas BBQ Sticky Wings Recipe

Craving the sweet, smoky, and finger-lickin’ goodness of a Dallas BBQ Sticky Wings recipe right at home? You’re in the right place. 

These wings are the perfect balance of crispy, juicy, and sticky, coated in a luscious BBQ glaze that clings to every bite. 

Whether you’re hosting game night or spicing up a weekend dinner, this recipe brings that iconic Dallas BBQ flavor straight to your kitchen. 

Unlike takeout, you control the ingredients, flavors, and spice levels, making it a healthier and customizable option for wing lovers. 

We’ll show you how to make these crowd-pleasers with minimal fuss and maximum flavor. 

This Dallas BBQ Sticky Wings recipe is designed to satisfy both barbecue purists and saucy wing fanatics. 

By using simple pantry staples and a few secret ingredients, you’ll create wings that are bold, smoky, and irresistibly sticky—just like the ones you’d find at your favorite Dallas BBQ joint.

When I First Tried Dallas BBQ Sticky Wings…

I was hooked after just one bite. The sauce was bold and sweet with a peppery kick, and the wings were fall-off-the-bone tender. 

That moment inspired me to recreate the Dallas BBQ Sticky Wings recipe in my own kitchen, aiming for the same iconic flavor with a homemade twist.

Equipment You’ll Need

• Baking sheet with wire rack
• Large mixing bowl
• Small saucepan
• Whisk
• Tongs
• Meat thermometer
• Aluminum foil (optional, for easier cleanup)

Ingredients List

For the Wings:

• 2 lbs chicken wings (drumettes and flats)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp cayenne pepper (optional for heat)

For the Sticky BBQ Sauce:

• 1 cup BBQ sauce (your favorite brand or homemade)
• 2 tbsp honey
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp hot sauce (optional)
• ½ tsp liquid smoke (for that authentic BBQ flavor)

Dallas BBQ Sticky Wings Recipe – Step-by-Step Preparation

Step 1:

Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Pat the wings dry with paper towels for extra crispiness.

Step 2:

Season the Wings: In a large bowl, toss wings with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne. Mix well to evenly coat.

Step 3:

Bake the Wings: Arrange the wings on the wire rack in a single layer. Bake for 40–45 minutes, flipping halfway through, until golden brown and cooked to 165°F internally.

Step 4:

Make the Sticky Sauce: While the wings bake, combine BBQ sauce, honey, brown sugar, soy sauce, vinegar, hot sauce, and liquid smoke in a saucepan. Simmer over medium-low heat for 5–7 minutes, stirring occasionally until thickened.

Step 5:

Coat & Caramelize: Toss baked wings in the sticky sauce until evenly coated. For extra stickiness, return the wings to the oven for 5 minutes or broil on high for 2–3 minutes.

Step 6:

Serve Hot: Serve the wings hot, garnished with chopped parsley or green onions, and a side of ranch or blue cheese dressing.

Tips for Success

• Dry the wings thoroughly before seasoning to help them crisp up in the oven.
• Use a wire rack so heat circulates evenly and wings don’t sit in grease.
• Simmer the sauce low and slow to let the sugars caramelize and thicken properly.
• Double-bake or broil after saucing for that irresistible sticky finish.
• Taste and tweak the sauce—add more vinegar for tang, or honey for sweetness depending on your preference.
  Variations

Variations

1. Air Fryer Method: Cook wings at 400°F for 25 minutes in an air fryer for a faster, crispier alternative.
2. Spicy Kick: Add extra hot sauce or diced jalapeños to the sauce.
3. Asian-Inspired: Use hoisin sauce in place of BBQ sauce and garnish with sesame seeds.
   Gluten-Free Option: Use tamari instead of soy sauce and a certified gluten-free BBQ sauce.
4. Boneless Version: Substitute wings with chicken tenders or thighs for a boneless twist.

Conclusion

This Dallas BBQ Sticky Wings recipe is your ticket to restaurant-quality wings made right at home. Bold, saucy, and perfectly sticky, they’re sure to be a hit with family and friends. 

Give them a try, and you might just ditch takeout for good!

FAQs

Can I use store-bought BBQ sauce for this recipe?

Yes! A good-quality store-bought BBQ sauce works perfectly. Just enhance it with honey, brown sugar, soy sauce, and a splash of vinegar to match the flavor profile of the Dallas BBQ Sticky Wings recipe.

What side dishes pair well with Dallas BBQ Sticky Wings?

These wings pair beautifully with classic sides like coleslaw, mac and cheese, baked beans, or cornbread. The bold flavor of the Dallas BBQ Sticky Wings recipe complements both creamy and tangy sides.

Can I freeze leftover Dallas BBQ Sticky Wings?

Yes, you can freeze them! Allow the wings to cool completely, then store in an airtight container or freezer bag for up to 2 months. 

When ready to eat, reheat in the oven to maintain their crispy texture and sticky glaze.

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