If you’re craving comfort food, this Crock Pot Pulled Pork Recipe is a must-try. It’s flavorful, simple, and ideal for busy weekdays or weekend get-togethers.
The slow-cooked pork is tender, juicy, and packed with savory goodness. With only a few minutes of prep, the crock pot does all the work for you.
Whether you’re making sandwiches, tacos, or bowls, this recipe delivers versatility and satisfaction.
Plus, the leftovers are even better the next day! Perfect for home cooks looking for easy, tasty meals, this Crock Pot Pulled Pork Recipe is a family favorite you’ll make again and again.
When I First Discovered This Dish
I was introduced to this dish at a summer BBQ. The flavors amazed me—rich, smoky, and perfectly tender pork.
It quickly became a regular in my home menu rotation.
Equipment Needed
- 6-quart Crock Pot (or similar slow cooker)
- Two forks (for shredding)
- Cutting board
- Chef’s knife
- Mixing bowls
- Measuring cups and spoons
Ingredients List
- 3–4 lb pork shoulder (also called pork butt)
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1/2 cup barbecue sauce (plus more for serving)
Step-by-Step Preparation
1. Prepare the Pork: Trim excess fat from pork shoulder.
2. Mix the Rub: Combine paprika, sugar, garlic, onion, salt, pepper, and chili.
3. Season the Meat: Rub seasoning all over the pork shoulder.
4. Add Liquids to Crock Pot: Pour broth, vinegar, mustard, and Worcestershire sauce.
5. Place Pork in Crock Pot: Set pork in the liquid mixture.
6. Cook on Low: Cover and cook for 8–10 hours.
7. Shred the Pork: Remove and shred with forks on cutting board.
8. Return to Crock Pot: Add barbecue sauce and stir well.
9. Heat for 20 Minutes: Let pork soak in sauce before serving.
Recipe Tips
- Use pork shoulder for the best fat and flavor mix.
- Cook low and slow for ultra-tender pulled pork.
- Don’t skip the vinegar—it balances the richness.
- Toast your buns for extra crunch and texture.
- Add extra BBQ sauce for bolder flavor at serving.
What to Serve With Crock Pot Pulled Pork Recipe
1. Coleslaw
Creamy coleslaw adds crunch and coolness to balance flavors.
2. Cornbread
Sweet, buttery cornbread pairs well with smoky pulled pork.
3. Baked Beans
Savory baked beans bring a hearty, sweet contrast to pork.
Conclusion
This Crock Pot Pulled Pork Recipe is a game changer. It’s easy, flavorful, and perfect for meal prepping.
Once you try it, you’ll never go back to store-bought.
Crock Pot Pulled Pork Recipe
Ingredients
- 3 –4 lb pork shoulder also called pork butt
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1/2 cup barbecue sauce plus more for serving
Instructions
- Prepare the Pork: Trim excess fat from pork shoulder.
- Mix the Rub: Combine paprika, sugar, garlic, onion, salt, pepper, and chili.
- Season the Meat: Rub seasoning all over the pork shoulder.
- Add Liquids to Crock Pot: Pour broth, vinegar, mustard, and Worcestershire sauce.
- Place Pork in Crock Pot: Set pork in the liquid mixture.
- Cook on Low: Cover and cook for 8–10 hours.
- Shred the Pork: Remove and shred with forks on cutting board.
- Return to Crock Pot: Add barbecue sauce and stir well.
- Heat for 20 Minutes: Let pork soak in sauce before serving.
Notes
- Use pork shoulder for the best fat and flavor mix.
- Cook low and slow for ultra-tender pulled pork.
- Don’t skip the vinegar—it balances the richness.
- Toast your buns for extra crunch and texture.
- Add extra BBQ sauce for bolder flavor at serving.