Creamy Crac Chicken Gnocchi Recipe

Posted by Foodie Twist
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This Creamy Crac Chicken Gnocchi Recipe is comfort in a bowl. It brings soft gnocchi, tender chicken, and creamy sauce together.

Each bite is rich, warm, and deeply satisfying. This recipe feels like a cozy hug on cold days. You will love the quick prep and minimal cleanup.

This Creamy Crac Chicken Gnocchi Recipe is family-approved and budget-friendly. It uses simple ingredients that you can find easily. You will love how creamy it turns out each time.

This Creamy Crac Chicken Gnocchi Recipe is also perfect for busy nights. It pairs well with garlic bread and roasted vegetables.

You can make it ahead for easy lunches too. It will become your go-to creamy gnocchi recipe. Your kitchen will smell comforting as it cooks.

You will impress your family with restaurant-level taste. This Creamy Crac Chicken Gnocchi Recipe will save you money.

When I First Introduced To

I first tried this Creamy Crac Chicken Gnocchi Recipe at home. A friend shared it during a cozy dinner party. I loved the creamy sauce and soft gnocchi instantly.

The comforting taste stayed in my mind for days. I knew I had to recreate it at home soon. This Creamy Crac Chicken Gnocchi Recipe became a family favorite instantly.

(Equipment) List

  • Large pot
  • Large skillet
  • Wooden spoon
  • Tongs
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Sharp knife
  • Whisk
  • Ladle

(Ingredients) List

  • 1 lb gnocchi
  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 cup baby spinach
  • 1/2 cup grated parmesan
  • 1 tsp Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, for garnish
Creamy Crac Chicken Gnocchi Recipe

Step by Step (Preparation)

  1. Boil gnocchi until they float. Drain and set aside.
  2. Heat butter and oil in a large skillet.
  3. Sauté onion until soft, then add minced garlic.
  4. Add cooked chicken to the skillet. Stir and cook gently.
  5. Pour chicken broth and heavy cream into the skillet.
  6. Add Italian seasoning, salt, and pepper to taste.
  7. Let the creamy sauce simmer for five minutes.
  8. Add spinach and let it wilt into the sauce.
  9. Add cooked gnocchi and grated parmesan. Stir well.
  10. Garnish with fresh parsley before serving hot.

Recipe Tips

  1. Use fresh gnocchi for best creamy results.
  2. Use rotisserie chicken for a quick option.
  3. Add mushrooms for extra texture in the recipe.
  4. Stir in sun-dried tomatoes for a tangy flavor.
  5. Use half-and-half for a lighter creamy sauce.

What Can You Serve With Creamy Crac Chicken Gnocchi Recipe

1. Garlic Bread
Crunchy garlic bread balances the creamy gnocchi well. It soaks up the sauce perfectly and adds crisp texture.

2. Roasted Broccoli
Roasted broccoli adds freshness and a slight crunch. It brightens up your Creamy Crac Chicken Gnocchi Recipe plate easily.

3. Caesar Salad
A fresh Caesar salad brings a zesty touch. The crisp lettuce and parmesan pair perfectly with creamy gnocchi.

Conclusion

This Creamy Crac Chicken Gnocchi Recipe will warm your home and heart. It is easy to prepare, budget-friendly, and family-approved.

The creamy sauce, soft gnocchi, and tender chicken create magic. You will love serving it on busy weeknights or cozy weekends.

Save and try this Creamy Crac Chicken Gnocchi Recipe today. Your family will ask for it again and again.

Creamy Crac Chicken Gnocchi Recipe

Creamy Crac Chicken Gnocchi Recipe

a1249165781d3bdf6f67da00b201ea1c1c0aca85992e8291ac0aa2384f39481f?s=30&d=mm&r=gFoodie Twist
This Creamy Crac Chicken Gnocchi Recipe is comfort in a bowl. It brings soft gnocchi, tender chicken, and creamy sauce together.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 520 kcal

Ingredients
  

  • 1 lb gnocchi
  • 2 cups cooked chicken shredded
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion chopped
  • 3 garlic cloves minced
  • 1 cup baby spinach
  • 1/2 cup grated parmesan
  • 1 tsp Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Boil gnocchi until they float. Drain and set aside.
  • Heat butter and oil in a large skillet.
  • Sauté onion until soft, then add minced garlic.
  • Add cooked chicken to the skillet. Stir and cook gently.
  • Pour chicken broth and heavy cream into the skillet.
  • Add Italian seasoning, salt, and pepper to taste.
  • Let the creamy sauce simmer for five minutes.
  • Add spinach and let it wilt into the sauce.
  • Add cooked gnocchi and grated parmesan. Stir well.
  • Garnish with fresh parsley before serving hot.

Notes

    • Use fresh gnocchi for best creamy results.
    • Use rotisserie chicken for a quick option.
    • Add mushrooms for extra texture in the recipe.
    • Stir in sun-dried tomatoes for a tangy flavor.
    • Use half-and-half for a lighter creamy sauce.
Keyword Creamy Crac Chicken Gnocchi Recipe