Chicken Tetrazzini Recipe

Chicken Tetrazzini Recipe

This Chicken Tetrazzini Recipe is comforting and creamy. It is loved in many family kitchens. The sauce is cheesy and rich.

Chicken pieces are tender and juicy. Mushrooms add an earthy taste to the dish. Pasta holds the creamy sauce well.

This recipe is easy for any home cook. It can be made for weeknight dinners. It is perfect for gatherings and potlucks.

You will love this simple Chicken Tetrazzini Recipe. It makes your home smell so warm. The cheese layer on top is golden.

You will enjoy every bite of this dish. Chicken Tetrazzini Recipe uses simple pantry ingredients.

The sauce brings everything together beautifully. It is a dish that always satisfies cravings.

This Chicken Tetrazzini Recipe will become your favorite. It is budget-friendly and filling for your family. Let us learn how to make it now.

When I First Introduced to (70 words)

I tried Chicken Tetrazzini Recipe at a friend’s home. It was creamy and comforting. The taste was warm and familiar.

I decided to create my own Chicken Tetrazzini Recipe. Now, it is a staple in my home. We enjoy it on cozy weekends. You can also create this recipe easily. It brings warmth to any meal table.

(Equipment) List

  • Large pot
  • Large skillet
  • Whisk
  • Wooden spoon
  • Baking dish
  • Colander
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board
  • Mixing bowl
  • Foil

(Ingredients) List

  • 2 cups cooked chicken, shredded
  • 8 oz spaghetti, cooked
  • 1 cup mushrooms, sliced
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1/2 cup peas (optional)
  • 1/2 tsp garlic powder
  • Salt, to taste
  • Pepper, to taste
  • 1 tbsp olive oil
  • Fresh parsley, chopped
Chicken Tetrazzini Recipe

Step by Step (Preparation)

  1. Preheat oven to 350°F.
  2. Cook spaghetti until al dente. Drain well.
  3. Heat oil in skillet. Add mushrooms and cook.
  4. Remove mushrooms. Melt butter in skillet.
  5. Add flour and whisk until smooth.
  6. Slowly add broth, whisk until thick.
  7. Add cream, garlic powder, salt, pepper.
  8. Stir in chicken, mushrooms, peas, spaghetti.
  9. Pour mixture into greased baking dish.
  10. Top with mozzarella and Parmesan cheese.
  11. Cover with foil, bake for 20 minutes.
  12. Remove foil, bake until cheese is golden.
  13. Garnish with fresh parsley before serving.
  14. Serve hot and enjoy immediately.

Recipe Tips

  1. Use rotisserie chicken for easy prep.
  2. Add peas for color and nutrition.
  3. Use freshly grated cheese for best melt.
  4. Do not overcook pasta before baking.
  5. Let it rest before serving for best slices.

What Can You Serve With Chicken Tetrazzini Recipe (10 Recipes, 2-3 sides explained)

Here are 10 Chicken Tetrazzini Recipe sides:

Garlic Bread – Crunchy, buttery, perfect to scoop sauce.
Caesar Salad – Fresh, crisp with tangy dressing.
Steamed Broccoli – Adds vibrant green and crunch.
Roasted Asparagus – Light, flavorful, balances creamy dish.
Garden Salad – Adds freshness and color to plate.
Parmesan Roasted Potatoes – Crispy, flavorful, complements pasta.
Sauteed Green Beans – Adds crunch and freshness.
Caprese Salad – Tomato, basil, mozzarella freshness.
Buttered Corn – Sweetness balances creamy pasta well.
Fresh Fruit Salad – Light, refreshing finish for meal.

Conclusion

This Chicken Tetrazzini Recipe is creamy and comforting. It is perfect for family dinners and potlucks. It is easy to prepare with simple ingredients.

The sauce and cheese make it delicious. You will love making it often. This Chicken Tetrazzini Recipe will be your new family favorite.

Try it for your next meal. Share this Chicken Tetrazzini Recipe with your loved ones.

Chicken Tetrazzini Recipe

Chicken Tetrazzini Recipe

a1249165781d3bdf6f67da00b201ea1c1c0aca85992e8291ac0aa2384f39481f?s=30&d=mm&r=gFoodie Twist
This Chicken Tetrazzini Recipe is comforting and creamy. It is loved in many family kitchens. The sauce is cheesy and rich.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 480 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 8 oz spaghetti cooked
  • 1 cup mushrooms sliced
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1/2 cup peas optional
  • 1/2 tsp garlic powder
  • Salt to taste
  • Pepper to taste
  • 1 tbsp olive oil
  • Fresh parsley chopped

Instructions
 

  • Preheat oven to 350°F.
  • Cook spaghetti until al dente. Drain well.
  • Heat oil in skillet. Add mushrooms and cook.
  • Remove mushrooms. Melt butter in skillet.
  • Add flour and whisk until smooth.
  • Slowly add broth, whisk until thick.
  • Add cream, garlic powder, salt, pepper.
  • Stir in chicken, mushrooms, peas, spaghetti.
  • Pour mixture into greased baking dish.
  • Top with mozzarella and Parmesan cheese.
  • Cover with foil, bake for 20 minutes.
  • Remove foil, bake until cheese is golden.
  • Garnish with fresh parsley before serving.
  • Serve hot and enjoy immediately.

Notes

  1. Use rotisserie chicken for easy prep.
  2. Add peas for color and nutrition.
  3. Use freshly grated cheese for best melt.
  4. Do not overcook pasta before baking.
  5. Let it rest before serving for best slices
Keyword Chicken Tetrazzini Recipe