Looking for a Super Tasty Dinner? Try Chicken Sinatra! This food is fancy but easy. Let’s learn about this nice recipe that’s good for any time.

I am going to share with you an absolutely delicious Chicken Sinatra Recipe in this blog post.

What’s Chicken Sinatra?

Chicken Sinatra is a tasty chicken dish named after Frank Sinatra. He was a famous singer. This dish has special Italian flavors. It has soft chicken, garlic, sun-dried tomatoes, and spinach. They all taste great together.

What Does Chicken Sinatra Taste Like?

Chicken Sinatra has many flavors. The chicken is juicy and garlicky. Sun-dried tomatoes taste tangy. The spinach is fresh and the sauce is creamy. It’s like music in your mouth!

When Did I First Eat Chicken Sinatra?

I had Chicken Sinatra at a cozy Italian place. It smelled so good! The chicken was soft and tasty. Since then, I often eat it.

How To Make Chicken Sinatra

Make this tasty dish using chicken without bones or skin. Mix flour and paprika to coat the chicken. Heat oil and garlic in a pan.

Add broth and wine for flavor. Add creamy cream and lemon juice. Use salt and pepper for taste. Add parsley at the end. Enjoy your yummy food!

Equipment

Whisk
Pan
Salt and Pepper Shakers
Knife
Measuring Cups and Spoons
Mixing Bowl
Spatula
Cutting Board

Ingredients For Making Chicken Sinatra

Chicken Breasts (boneless skinless) = 4
All-purpose flour = 1/2 cup
Paprika = 1 teaspoon
Olive oil = 2 tablespoons
Garlic (minced) = 4 cloves
Chicken broth = 1 cup
white wine (dry) = 1/2 cup
Heavy cream = 1/2 cup
Lemon juice (fresh) = 2 tablespoons
Parsley fresh (chopped) = 2 tablespoons
Salt (to taste)
Black pepper (to taste)

Step By Step Instructions For Making Chicken Sinatra

Step 1

First, warm the oven to 375°F (190°C). Use a towel to make the chicken dry. In a dish, mix flour, paprika, salt, and pepper. Put flour mix on chicken, shake off extra.

Step 2

Warm oil in a big pan on medium-high heat. Cook chicken for 3-4 mins on each side for a golden crust.

Step 3

Remove chicken. Sauté minced garlic for 1 minute. Add broth and wine, and simmer for 5 minutes.

Step 4

Lower the heat, and add cream and lemon juice. Stir sauce until it thickens, 3-4 mins. Return chicken to skillet, bake 20-25 mins at 375°F (190°C).

Step 5

Remove skillet, and sprinkle parsley for color. Serve hot with pasta, rice, and veggies.

Step 6

Pair with white wine for a delightful taste, just like Frank Sinatra enjoyed.

Tips For Chicken Sinatra!

Chicken Choice: Use boneless, skinless chicken breasts.
Even Coating: Coat chicken evenly with flour mixture.
Golden Searing: Sear for 3-4 mins on each side.
Garlic Care: Sauté garlic briefly, about 1 min.
Capture Flavor: Scrape skillet for broth and wine.
Creamy Balance: Add cream and lemon juice gradually.
Precise Baking: Bake at 375°F (190°C) for 20-25 mins.
Check Temperature: Ensure chicken reaches 165°F (74°C).
Fresh Parsley: Sprinkle for flavor and vibrancy.
Pairing: Serve with pasta, rice, or veggies. Consider crisp white wine.

Following these tips guarantees a delightful Chicken Sinatra experience.

Keep it Fresh

Leftovers, Put in fridge. Warm before eating.

Questions About Chicken Sinatra

What to Eat with Chicken Sinatra?

Eat it with mashed potatoes or pasta. Salad is good too.

Can I use different chicken?

Yes, but change the time.

Is it spicy?

Not really, just tasty.

Can I use fresh tomatoes?

Yes, but dried ones taste special.

Concluding Remarks!

Chicken Sinatra is more than a recipe. It’s like a nice time. Easy to make, very tasty. Your friends will love it too!

Chicken Sinatra is music on a plate. Simple and tasty. Garlic, tomatoes, spinach – all good. Eat and enjoy!

So, next time you want yummy food, try Chicken Sinatra. It’s like music for your mouth! Thanks For Reading!

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