Chicken Lo Mein Recipe

Craving a quick, satisfying meal for busy nights? This Chicken Lo Mein Recipe brings savory, saucy noodles to your table fast.

Juicy chicken, colorful vegetables, and slurp-worthy noodles blend into a perfect weeknight dinner.

This Chicken Lo Mein Recipe keeps things simple yet delicious. You can skip takeout and make it in your kitchen easily.

Using pantry staples, this Chicken Lo Mein Recipe becomes a family favorite. It uses simple ingredients, fresh vegetables, and lean protein.

It creates a satisfying, warm, comforting bowl of noodles. You can customize this Chicken Lo Mein Recipe with vegetables you have on hand.

This Chicken Lo Mein Recipe also packs well for lunches. It reheats well and keeps its flavor.

Try this Chicken Lo Mein Recipe and enjoy a satisfying, quick dinner. You will love the savory sauce in every bite.

When I first introduced to

I first tried Chicken Lo Mein Recipe during college days. It was quick, comforting, and budget-friendly for late-night studies.

It became a weekly staple in my kitchen. I started adding my own sauce blends and veggies. This Chicken Lo Mein Recipe became my comfort food. It remains one of my favorite quick meals.

(Equipment) List

• Wok or large skillet
• Tongs
• Cutting board
• Sharp knife
• Mixing bowls
• Measuring spoons
• Measuring cups
• Sauce whisk

(Ingredients) List

• 2 chicken breasts, sliced thin
• 8 oz lo mein noodles
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1 cup broccoli florets
• 1 carrot, julienned
• ½ bell pepper, sliced
• 2 green onions, sliced
• 1 tbsp vegetable oil
• ½ tsp crushed red pepper (optional)

Step by Step (Preparation)

1. Cook noodles per package instructions until tender.
2. Drain noodles and toss with sesame oil lightly.
3. Heat wok over medium-high heat with vegetable oil.
4. Add chicken, cook until browned, about 4 minutes.
5. Add garlic and ginger, cook for 30 seconds.
6. Toss in broccoli, carrots, and bell pepper slices.
7. Stir-fry vegetables until just tender, about 3 minutes.
8. In a bowl, mix soy, oyster, and hoisin sauce.
9. Add cooked noodles and sauce to the wok.
10. Toss everything together until well combined and hot.
11. Sprinkle green onions and red pepper before serving.
12. Serve your Chicken Lo Mein Recipe hot immediately.

Recipe Tips

1. Slice chicken thin for quick, even cooking.
2. Use low-sodium soy sauce to control salt.
3. Pre-cut vegetables to save time.
4. Add a splash of chicken broth for extra moisture.
5. Use fresh ginger for a bright, authentic flavor.

What can you serve with creating 10 Chicken Lo Mein Recipe sides?

1. Egg Drop Soup – Light, silky, and comforting to start the meal.

2. Steamed Dumplings – Adds a chewy, flavorful bite to your plate.

3. Asian Cucumber Salad – Crisp and refreshing, balances savory noodles.

These sides add variety and keep the meal balanced.

Conclusion

This Chicken Lo Mein Recipe is quick, savory, and deeply satisfying. You can make it at home without stress or long prep.

It will replace your takeout cravings and save money. This Chicken Lo Mein Recipe fits into your busy lifestyle and can be customized easily.

Try this Chicken Lo Mein Recipe today and enjoy flavorful noodles with tender chicken in every comforting bite.