A Chicken Avocado Melt Sandwich Recipe is the ultimate comfort meal. It’s hearty, flavorful, and packed with creamy, cheesy goodness.
This sandwich brings together juicy grilled chicken, buttery avocado slices, and melted cheese on toasted bread.
It’s a mouthwatering fusion of textures and tastes that’s perfect for lunch or dinner.
This recipe stands out for its simplicity and freshness. It’s a great way to use leftover chicken or a quick grilled breast.
The avocado adds creaminess, the cheese brings meltiness, and the bread gives crunch.
Whether you’re making a quick weeknight meal or a relaxed weekend bite, this Chicken Avocado Melt Sandwich Recipe is a go-to favorite that satisfies every craving.
When I First Introduced To
I first tried this Chicken Avocado Melt Sandwich Recipe at a cozy café. The warm bread, gooey cheese, and fresh avocado won me over instantly.
I knew I had to recreate it at home. After several tweaks and taste tests, I perfected the version I now share.
It quickly became a family favorite, especially on busy days or lazy weekends when we want something warm and satisfying.
Equipment List
- Nonstick skillet or griddle
- Spatula
- Mixing bowl
- Sharp knife
- Cutting board
- Butter knife
- Measuring spoons
Ingredients List
- 2 grilled chicken breasts, sliced
- 1 ripe avocado, sliced
- 4 slices sourdough or ciabatta bread
- 4 slices Monterey Jack or mozzarella cheese
- 2 tbsp mayonnaise (optional)
- 1 tbsp butter
- Salt, to taste
- Pepper, to taste
- Garlic powder (pinch, optional)

Step-by-Step Preparation
- Heat skillet over medium heat.
- Lightly butter one side of each bread slice.
- Place two slices, butter-side down, in skillet.
- Add cheese, chicken, and avocado over each slice.
- Sprinkle salt, pepper, and garlic powder.
- Top with remaining bread, butter-side up.
- Cook until bread is golden, 3–4 minutes.
- Flip gently with spatula.
- Cook the other side until cheese melts.
- Remove, slice, and serve warm.
Recipe Tips
- Use ripe avocados for creamy texture.
- Grilled chicken adds smoky depth.
- Press sandwich slightly while cooking.
- Try spicy mayo for a kick.
- Use sourdough for extra crunch.
What to Serve with a Chicken Avocado Melt Sandwich Recipe
1. Sweet Potato Fries
Their crispiness and sweetness contrast the creamy sandwich.
2. Tomato Basil Soup
A warm, tangy soup complements the sandwich’s richness.
3. Coleslaw
Crunchy and tangy, it refreshes the palate between bites.
Conclusion
This Chicken Avocado Melt Sandwich Recipe is a must-try for sandwich lovers. It’s quick, hearty, and full of bold flavors.
Whether you’re feeding guests or enjoying solo time, this dish delivers. Plus, it’s customizable to your taste.
Give this Chicken Avocado Melt Sandwich Recipe a try—you’ll make it more than once. From the crispy toast to the melted cheese, every bite is pure satisfaction.

Chicken Avocado Melt Sandwich Recipe
Ingredients
- 2 grilled chicken breasts sliced
- 1 ripe avocado sliced
- 4 slices sourdough or ciabatta bread
- 4 slices Monterey Jack or mozzarella cheese
- 2 tbsp mayonnaise optional
- 1 tbsp butter
- Salt to taste
- Pepper to taste
- Garlic powder pinch, optional
Instructions
- Heat skillet over medium heat.
- Lightly butter one side of each bread slice.
- Place two slices, butter-side down, in skillet.
- Add cheese, chicken, and avocado over each slice.
- Sprinkle salt, pepper, and garlic powder.
- Top with remaining bread, butter-side up.
- Cook until bread is golden, 3–4 minutes.
- Flip gently with spatula.
- Cook the other side until cheese melts.
- Remove, slice, and serve warm.
Notes
- Use ripe avocados for creamy texture.
- Grilled chicken adds smoky depth.
- Press sandwich slightly while cooking.
- Try spicy mayo for a kick.
- Use sourdough for extra crunch.
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