Cheesy Scalloped Potatoes Recipe

Creamy, rich, and full of flavor — this Cheesy Scalloped Potatoes Recipe is a timeless comfort food favorite.

Whether it’s a holiday meal or weeknight dinner, this dish brings warmth and satisfaction to the table.

Perfectly sliced potatoes layered with cheese and cream make every bite irresistible. This easy-to-follow guide will help you master the perfect cheesy scalloped potatoes at home.

Using simple ingredients and basic equipment, anyone can whip up this crowd-pleasing dish in no time. Let’s dive into one of the most delicious and reliable side dishes you’ll ever prepare.

When I First Introduced to Cheesy Scalloped Potatoes Recipe

My first bite was at a family dinner. The cheesy layers were warm, soft, and full of flavor.
From that moment, I was hooked for life. Now, it’s my go-to comfort dish every season.

Equipment List

• Sharp knife or mandoline slicer
• 9×13 baking dish
• Large saucepan
• Whisk
• Cutting board
• Cheese grater
• Aluminum foil

Ingredients List

• 6 medium russet potatoes, thinly sliced
• 2 cups shredded sharp cheddar cheese
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika (optional)
• Fresh parsley, chopped (for garnish)

Step-by-Step Preparation

1. Preheat your oven to 375°F (190°C).
2. Grease your baking dish with butter.
3. Melt butter in a saucepan over medium heat.
4. Whisk in flour until smooth and golden.
5. Slowly add milk while whisking constantly.
6. Stir in garlic powder, onion powder, salt, and pepper.
7. Let the sauce thicken for 3-4 minutes.
8. Remove from heat and mix in half the cheese.
9. Spread a layer of potatoes on the dish bottom.
10. Pour some cheese sauce over the potato layer.
11. Repeat layering until all potatoes are used.
12. Top with remaining shredded cheese.
13. Cover dish with foil and bake for 45 minutes.
14. Remove foil and bake uncovered for 20 minutes.
15. Garnish with parsley before serving warm.

Recipe Tips

1. Use a mandoline for even potato slices.
2. Always preheat the oven before baking.
3. Freshly grated cheese melts better than pre-shredded.
4. Let the dish rest 10 minutes before serving.
5. Try adding cooked bacon for extra flavor.

What Can You Serve with Creating a Cheesy Scalloped Potatoes Recipe?

1. Grilled Chicken Breast
Tender, juicy chicken complements the creamy potatoes perfectly. It’s light yet hearty enough for a full meal.

2. Garlic Roasted Green Beans
These crisp green beans add freshness and texture. Their lightness balances the richness of the potatoes.

3. Honey Glazed Ham
Sweet, savory ham slices match wonderfully with cheesy potatoes. Ideal for festive dinners or Sunday meals.

Conclusion

This Cheesy Scalloped Potatoes Recipe is creamy, rich, and foolproof. With minimal prep and classic ingredients, it’s a crowd favorite.
Whether served with meat or veggies, it always satisfies. Try it once and it may become your new favorite side.