Baking brings warmth to our hearts and homes. Cadbury Mini Egg Cookies Recipe delights everyone with joy.
These cookies are perfect for Easter celebrations and cozy evenings. The colorful shells add a fun crunch to every bite.
This Cadbury Mini Egg Cookies Recipe is easy to follow. You can bake them in under 30 minutes. They are chewy, soft, and beautifully festive.
Your kids will love this Cadbury Mini Egg Cookies Recipe. Let’s get started and bake these delicious cookies.
When I first made Cadbury Mini Egg Cookies Recipe, I was amazed. The cookies were soft and chewy with crunchy shells.
They quickly became a family favorite in our home. This Cadbury Mini Egg Cookies Recipe is now part of our celebrations.
Equipment List
- Mixing bowls
- Hand mixer
- Rubber spatula
- Baking sheets
- Parchment paper
- Cooling rack
- Measuring cups
- Measuring spoons
- Cookie scoop
Ingredients List
- 1 cup softened unsalted butter
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups Cadbury Mini Eggs (crushed)
- ½ cup chocolate chips
Step-by-Step Preparation
Preheat oven to 350°F. Line baking sheets with parchment.
Beat butter and sugars until creamy and fluffy.
Add eggs and vanilla, mixing until combined well.
In another bowl, whisk flour, baking soda, salt together.
Add flour mix to wet mix, mixing until just combined.
Fold in Cadbury Mini Eggs and chocolate chips gently.
Scoop dough onto baking sheets, spacing them evenly apart.
Bake for 10-12 minutes until edges turn golden brown.
Cool on baking sheets, then transfer to cooling rack.
Enjoy your Cadbury Mini Egg Cookies Recipe with family.
Recipe Tips
- Do not overmix the cookie dough.
- Use room-temperature butter for better texture.
- Slightly crush the mini eggs for even distribution.
- Chill the dough for thicker, chewier cookies.
- Store in airtight container to keep them fresh.
What Can You Serve With Cadbury Mini Egg Cookies Recipe?
1. Cold Milk: Pairs well with the cookies’ chocolate crunch.
2. Hot Chocolate: Enhances the chocolate flavor in the cookies.
3. Vanilla Ice Cream: Adds a creamy, cold contrast to cookies.
Conclusion
This Cadbury Mini Egg Cookies Recipe is perfect for gatherings. The cookies are easy, quick, and kid-friendly.
The recipe uses simple pantry ingredients for convenience. These cookies will add color to your dessert table.
Enjoy making this Cadbury Mini Egg Cookies Recipe anytime you wish. Share them with family and friends for joyful moments together.
Cadbury Mini Egg Cookies Recipe
Ingredients
- 1 cup softened unsalted butter
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups Cadbury Mini Eggs crushed
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment.
- Beat butter and sugars until creamy and fluffy.
- Add eggs and vanilla, mixing until combined well.
- In another bowl, whisk flour, baking soda, salt together.
- Add flour mix to wet mix, mixing until just combined.
- Fold in Cadbury Mini Eggs and chocolate chips gently.
- Scoop dough onto baking sheets, spacing them evenly apart.
- Bake for 10-12 minutes until edges turn golden brown.
- Cool on baking sheets, then transfer to cooling rack.
- Enjoy your Cadbury Mini Egg Cookies Recipe with family.
Notes
- Do not overmix the cookie dough.
- Use room-temperature butter for better texture.
- Slightly crush the mini eggs for even distribution.
- Chill the dough for thicker, chewier cookies.
- Store in airtight container to keep them fresh.