Buffalo Chicken Stuffed Peppers Recipe is spicy and comforting. You get juicy chicken inside tender sweet bell peppers.
The tangy buffalo sauce makes each bite zesty and bold. This recipe is easy for beginners and busy home cooks.
Buffalo Chicken Stuffed Peppers Recipe is great for meal prep. You can serve it on game nights and family dinners.
Each pepper is low-carb but feels hearty and filling. The melted cheese adds creaminess to the spicy chicken.
Buffalo Chicken Stuffed Peppers Recipe needs only simple ingredients. It’s a budget-friendly, satisfying dinner for your weeknight plans.
This recipe is also gluten-free and can be made keto. Buffalo Chicken Stuffed Peppers Recipe helps you eat more protein.
Try this recipe for a fuss-free spicy dinner tonight. Your family will request Buffalo Chicken Stuffed Peppers Recipe often.
Keep reading for a clear, easy Buffalo Chicken Stuffed Peppers Recipe.

When I first introduced to

I first tried Buffalo Chicken Stuffed Peppers Recipe last summer. My friend brought it for a game night gathering at home.
I loved how the peppers balanced the spicy buffalo chicken. Since then, I make Buffalo Chicken Stuffed Peppers Recipe often.
They are quick, mess-free, and everyone asks for seconds happily. I now consider Buffalo Chicken Stuffed Peppers Recipe a weekly staple.

Equipment List

Cutting board
Sharp knife
Large bowl
Spoon
Baking dish
Foil
Measuring cups
Measuring spoons
Small saucepan
Oven mitts

Ingredients List

4 large bell peppers
2 cups cooked shredded chicken
1/2 cup buffalo sauce
1/2 cup cream cheese
1 cup shredded cheddar cheese
1/4 cup ranch dressing
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt to taste
Pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish

Step by Step Preparation

Preheat oven to 375°F (190°C).
Cut peppers in half, remove seeds.
Place peppers in a greased baking dish.
Heat olive oil in a small saucepan.
Add shredded chicken, buffalo sauce, and cream cheese.
Stir until cream cheese melts and mixes well.
Add garlic powder, onion powder, salt, and pepper.
Spoon the chicken mixture into each pepper half.
Sprinkle cheddar cheese evenly on top of peppers.
Cover dish with foil and bake for 25 minutes.
Remove foil and bake for 10 more minutes.
Drizzle with ranch dressing before serving peppers.
Garnish with chopped parsley before serving warm.
Your Buffalo Chicken Stuffed Peppers Recipe is ready.

Recipe Tips

Use rotisserie chicken for faster preparation time.
Add blue cheese for stronger flavor in the filling.
For keto, use full-fat cream cheese and cheese.
Add diced celery for extra crunch and freshness.
Double the buffalo sauce for spicier stuffed peppers.

What to Serve With

Cauliflower Rice:
Low-carb, mild, absorbs extra buffalo sauce well.

Garden Salad:
Fresh greens balance the rich, spicy pepper flavors.

Sweet Potato Fries:
Add sweet crunch, balances the heat of the peppers.

These sides complete your Buffalo Chicken Stuffed Peppers Recipe meal.

Conclusion

Buffalo Chicken Stuffed Peppers Recipe is bold and satisfying. You get spicy, creamy chicken inside tender roasted peppers.
This recipe is easy, healthy, and perfect for busy families. You can prep Buffalo Chicken Stuffed Peppers Recipe ahead easily.
It will quickly become your new favorite dinner recipe. Try this Buffalo Chicken Stuffed Peppers Recipe tonight and enjoy.
Your family will request Buffalo Chicken Stuffed Peppers Recipe often.