The Bubba Gump Shrimp New Orleans Recipe brings Southern charm alive. It’s bold, spicy, and packed with Gulf flavor.

This dish bursts with buttery garlic, Cajun spice, and juicy shrimp. Inspired by Louisiana’s deep culinary roots, it offers rich taste with simple steps. It’s a quick and satisfying seafood meal for any home cook.

This shrimp recipe is perfect for weeknights or casual dinner parties. You get a restaurant-quality meal without leaving home.

The Bubba Gump Shrimp New Orleans Recipe is more than food; it’s an experience. Pair it with sides, and you’ll have a complete Southern spread.

This dish celebrates seafood in a bold, comforting way. Even picky eaters enjoy it. Serve it hot over rice or grits. Use fresh ingredients for best results.

With this recipe, you’re cooking tradition. The Bubba Gump Shrimp New Orleans Recipe is a must-try for seafood lovers.

When I First Introduced To

I first tried the Bubba Gump Shrimp New Orleans Recipe during a trip to Louisiana. A local chef shared his take with fresh shrimp and spices.

I was instantly hooked. The flavors were bold yet balanced. I recreated it at home and never looked back. It became a go-to for family gatherings.

This dish always brings joy to the table and reminds me of the bayou.

Equipment List

Large skillet or sauté pan
Cutting board
Sharp knife
Mixing bowl
Measuring spoons
Tongs or spatula
Small saucepan (for rice or grits)
Serving dish or plate

Ingredients List

1 lb large shrimp (peeled, deveined)
2 tbsp olive oil
3 tbsp butter
1 tbsp Cajun seasoning
1 tsp smoked paprika
4 cloves garlic (minced)
1/2 tsp cayenne pepper (optional)
1 tbsp lemon juice
1 tsp Worcestershire sauce
2 tbsp chopped parsley
Salt to taste
Black pepper to taste

Step-by-Step Preparation

Step 1: Pat shrimp dry with paper towels.
Step 2: Season shrimp with Cajun spice and paprika.
Step 3: Heat oil in skillet over medium-high heat.
Step 4: Add shrimp and cook 2-3 minutes per side.
Step 5: Remove shrimp and set aside briefly.
Step 6: Lower heat and melt butter in pan.
Step 7: Add garlic and cook for 1 minute.
Step 8: Stir in lemon juice and Worcestershire sauce.
Step 9: Return shrimp to pan and mix well.
Step 10: Sprinkle chopped parsley over shrimp.
Step 11: Season with salt and pepper as needed.
Step 12: Serve immediately over rice or grits.

Recipe Tips

Use fresh Gulf shrimp for best taste.
Don’t overcook shrimp; they turn rubbery.
Add cayenne for extra New Orleans heat.
Butter adds richness; don’t skip it.
Garnish with lemon wedges for brightness.
Serve immediately to enjoy full flavor.
Try smoked paprika for a deeper aroma.

What Can You Serve With Creating a Bubba Gump Shrimp New Orleans Recipe

1. Cajun Rice:
This side soaks up all the buttery sauce. Its spices match the shrimp’s bold flavor. Use long-grain rice for the best texture.

2. Creamy Grits:
Southern-style grits add comfort and richness. Their creamy texture balances the spice perfectly. Add cheese for extra indulgence.

3. Cornbread:
Sweet cornbread cools the spice and adds crunch. It complements the savory shrimp beautifully. Serve warm with butter on top.

Conclusion

This Bubba Gump Shrimp New Orleans Recipe delivers bold, spicy flavor fast. It’s easy, quick, and always impressive.

Serve it with your favorite Southern sides. The recipe captures New Orleans in every bite. Whether for family or guests, it never fails. Shrimp lovers will crave it often.

Make it once, and it becomes tradition. Enjoy the soul of the South at your dinner table tonight.