Brenda Gantt Pimento Cheese Recipe

Brenda Gantt Pimento Cheese Recipe

Brenda Gantt Pimento Cheese Recipe is a true Southern delight. This recipe uses fresh cheese, real pimentos, and creamy mayo.

It is quick, simple, and perfect for your family table. You will love its creamy, sharp, and tangy taste.

The Brenda Gantt Pimento Cheese Recipe is perfect for parties. It is a no-fuss recipe that works every time.

You can use it for sandwiches, crackers, or as a dip. It brings a nostalgic Southern feel to your meals. Let’s learn how to make this Brenda Gantt Pimento Cheese Recipe in your kitchen.

When I First Introduced to

I first made the Brenda Gantt Pimento Cheese Recipe at a picnic. Everyone loved it and wanted the recipe.

Since then, I have made this Brenda Gantt Pimento Cheese Recipe for family gatherings, lunch boxes, and church events.

It is now a family staple. This recipe is comforting and always brings smiles. Try this Brenda Gantt Pimento Cheese Recipe and enjoy its homemade freshness.

(Equipment) List

  • Large mixing bowl
  • Spatula
  • Box grater
  • Measuring cups
  • Measuring spoons
  • Small bowl
  • Airtight container

(Ingredients) List

  • 2 cups sharp cheddar, grated
  • ½ cup mayonnaise
  • 1 jar pimentos, drained
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper
  • Salt to taste
  • Black pepper to taste
  • 1 tsp lemon juice (optional)
Brenda Gantt Pimento Cheese Recipe

Step by Step (Preparation)

  1. Place cheese in a large bowl.
  2. Add drained pimentos to the cheese.
  3. Add mayonnaise and mix with a spatula.
  4. Sprinkle garlic powder and onion powder in.
  5. Add cayenne, salt, and black pepper.
  6. Mix until everything is well combined.
  7. Taste and adjust salt if needed.
  8. Add lemon juice if you like tang.
  9. Cover the bowl with plastic wrap.
  10. Chill for at least 30 minutes.

Recipe Tips

  1. Use freshly grated cheese for best texture.
  2. Adjust mayo if you want it creamier.
  3. Add diced jalapeños for a spicy kick.
  4. Let it chill for flavors to blend.
  5. Use smoked paprika for added depth.
  6. Stir gently to keep texture intact.
  7. Serve at room temperature for best flavor.

What Can You Serve With (10 Brenda Gantt Pimento Cheese Recipe Pairings)

1. Butter Crackers: Perfect for scooping and snacking.
2. Toasted Baguette Slices: Adds crunch to the creamy cheese.
3. Celery Sticks: A healthy, crunchy option for dipping.
4. BBQ Pulled Pork Sandwiches: Adds tang and creaminess.
5. Grilled Burgers: Use instead of cheese slices for depth.
6. Baked Potatoes: Spoon on top for creamy texture.
7. Breakfast Biscuits: Spread inside warm biscuits.
8. Deviled Eggs: Mix with yolks for creamy filling.
9. Quesadillas: Use as a filling for cheesy quesadillas.
10. Southern Cornbread: Serve on the side for dipping.

Conclusion

This Brenda Gantt Pimento Cheese Recipe will become your family favorite. It is creamy, sharp, and versatile for many meals.

You can use it for sandwiches, dips, or as a burger topping. It is easy to prepare, store, and customize to your taste.

Try this Brenda Gantt Pimento Cheese Recipe today for your lunch or dinner table. Enjoy the true taste of Southern comfort with this recipe.

Brenda Gantt Pimento Cheese Recipe

Brenda Gantt Pimento Cheese Recipe

a1249165781d3bdf6f67da00b201ea1c1c0aca85992e8291ac0aa2384f39481f?s=30&d=mm&r=gFoodie Twist
Brenda Gantt Pimento Cheese Recipe is a true Southern delight. This recipe uses fresh cheese, real pimentos, and creamy mayo.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American, Southern
Servings 8
Calories 180 kcal

Ingredients
  

  • 2 cups sharp cheddar grated
  • ½ cup mayonnaise
  • 1 jar pimentos drained
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper
  • Salt to taste
  • Black pepper to taste
  • 1 tsp lemon juice optional

Instructions
 

  • Place cheese in a large bowl.
  • Add drained pimentos to the cheese.
  • Add mayonnaise and mix with a spatula.
  • Sprinkle garlic powder and onion powder in.
  • Add cayenne, salt, and black pepper.
  • Mix until everything is well combined.
  • Taste and adjust salt if needed.
  • Add lemon juice if you like tang.
  • Cover the bowl with plastic wrap.
  • Chill for at least 30 minutes.

Notes

  1. Use freshly grated cheese for best texture.
  2. Adjust mayo if you want it creamier.
  3. Add diced jalapeños for a spicy kick.
  4. Let it chill for flavors to blend.
  5. Use smoked paprika for added depth.
  6. Stir gently to keep texture intact.
  7. Serve at room temperature for best flavor.
Keyword Brenda Gantt Pimento Cheese Recipe