The Bisquick Sausage Balls Recipe is a comfort food classic. It’s perfect for parties, brunch, and quick snacks.
This savory treat blends sausage, cheese, and Bisquick into bite-sized joy. With just a few ingredients, you get bold flavor and a fluffy texture.
This recipe is a lifesaver when time is short. Kids love them, and adults keep asking for more.
You don’t need to be a chef to make this dish. The Bisquick Sausage Balls Recipe is beginner-friendly.
They store well and reheat in minutes. Serve them hot with sauces or cold as lunchbox treats.
This recipe fits game nights, breakfasts, and potlucks. You’ll always have a crowd-pleaser ready in no time. Add your twist and enjoy.
2: When I First Introduced to Bisquick Sausage Balls
I first tried the Bisquick Sausage Balls Recipe at a holiday brunch. My aunt made them, and I instantly loved the cheesy, meaty flavor.
Equipment List
- Mixing bowl
- Measuring cups
- Baking sheet
- Parchment paper
- Oven
- Spoon or scoop
- Cooling rack
- Cooking spray
Ingredients List
- 2 cups Bisquick baking mix
- 1 pound ground pork sausage
- 1 ½ cups shredded sharp cheddar cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
- 2 tablespoons milk (optional)
Step-by-Step Preparation
Step 1: Preheat oven to 350°F (175°C).
Step 2: Line baking sheet with parchment paper.
Step 3: In bowl, combine sausage and Bisquick mix.
Step 4: Add cheese, garlic, onion powder, and pepper.
Step 5: Mix with hands until ingredients fully combine.
Step 6: If dry, add milk for better texture.
Step 7: Roll mixture into 1-inch sized balls.
Step 8: Place them on baking sheet spaced evenly.
Step 9: Bake for 20-25 minutes until golden brown.
Step 10: Cool slightly on rack before serving warm.
Recipe Tips
- Use pre-cooked sausage for faster preparation.
- Choose extra sharp cheese for a richer taste.
- Chill mixture 10 minutes if hard to roll.
- Avoid overmixing to keep texture tender.
- Reheat in oven for crispier sausage balls.
What Can You Serve with Bisquick Sausage Balls?
1. Spicy Mayo Dip
Mix mayonnaise and hot sauce for a creamy kick.
2. Honey Mustard Sauce
Sweet and tangy, it balances the sausage flavor.
3. Classic Scrambled Eggs
Light eggs create a great breakfast pairing.
4. Buttermilk Biscuits
Fluffy biscuits complete the southern-style platter.
5. Grape Jelly Dip
A retro sweet-savory combo that surprises everyone.
6. Coleslaw Salad
Adds crunch and freshness to the dish.
7. Roasted Veggies
Colorful veggies offer a healthy side option.
8. Mac and Cheese
Creamy pasta makes the plate kid-approved.
9. Deviled Eggs
Perfect appetizer addition to the sausage balls.
10. Fresh Fruit Skewers
Brighten the plate with juicy, colorful fruit bites.
Conclusion
This Bisquick Sausage Balls Recipe is always a party favorite. It’s quick, simple, and full of comforting flavors. Make a double batch—they disappear fast! Enjoy them hot or cold, at breakfast or brunch.
Bisquick Sausage Balls Recipe
Ingredients
- 2 cups Bisquick baking mix
- 1 pound ground pork sausage
- 1 ½ cups shredded sharp cheddar cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
- 2 tablespoons milk optional
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheet with parchment paper.
- In bowl, combine sausage and Bisquick mix.
- Add cheese, garlic, onion powder, and pepper.
- Mix with hands until ingredients fully combine.
- If dry, add milk for better texture.
- Roll mixture into 1-inch sized balls.
- Place them on baking sheet spaced evenly.
- Bake for 20-25 minutes until golden brown.
- Cool slightly on rack before serving warm.
Notes
- Use pre-cooked sausage for faster preparation.
- Choose extra sharp cheese for a richer taste.
- Chill mixture 10 minutes if hard to roll.
- Avoid overmixing to keep texture tender.
- Reheat in oven for crispier sausage balls.