The beef and cheese burrito recipe is a weeknight hero. It’s easy, quick, and full of flavor. You can prepare this beef and cheese burrito recipe in under an hour.
It brings a warm, cheesy comfort to your table. Families love this beef and cheese burrito recipe for its rich taste. It combines seasoned beef with gooey melted cheese.
Every bite is packed with bold spices and creamy texture. You will not need fancy ingredients for this beef and cheese burrito recipe.
It uses simple items you already have. You can freeze leftovers easily for later. This beef and cheese burrito recipe is perfect for meal prep.
It is also great for parties and gatherings. The recipe is fully customizable for heat and toppings.
Serve it with fresh salsa and creamy guacamole. Let’s start this beef and cheese burrito recipe that will impress your family.
When I First Introduced to
I tried the beef and cheese burrito recipe during college. A friend made the beef and cheese burrito recipe for our study group.
It was warm, cheesy, and comforting. We paired the beef and cheese burrito recipe with spicy salsa.
It became a comfort food for me. Ever since, I make this beef and cheese burrito recipe for busy nights. It always brings a smile.
(Equipment) List
- Skillet
- Wooden spoon
- Cutting board
- Sharp knife
- Grater
- Measuring cups
- Measuring spoons
- Mixing bowls
- Tongs
- Foil
- Baking tray
(Ingredients) List
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack
- 8 large flour tortillas
- ½ cup salsa
- ½ cup sour cream
- Salt to taste
- Pepper to taste
Step by Step (Preparation)
- Heat oil in a skillet.
- Add onion and garlic, sauté till soft.
- Add beef, cook until browned fully.
- Drain excess fat from the pan.
- Add chili powder, cumin, paprika, salt, pepper.
- Stir to combine the spices well.
- Add ¼ cup salsa, cook for 2 minutes.
- Place tortilla on a clean board.
- Spoon beef in the center of tortilla.
- Add shredded cheese on the beef.
- Roll the tortilla tightly.
- Place seam side down on tray.
- Sprinkle cheese on top of burritos.
- Cover with foil for even melting.
- Bake at 375°F for 10 minutes.
- Serve warm with salsa and sour cream.
Recipe Tips
- Warm tortillas before filling for easy rolling.
- Use freshly shredded cheese for better melt.
- Add jalapeños for extra spice if desired.
- Freeze burritos for meal prep convenience.
- Use lean beef for a lighter option.
What Can You Serve With Beef and Cheese Burrito Recipe
1. Mexican Rice – Fluffy, seasoned rice complements burritos well.
2. Refried Beans – Creamy beans add richness to your meal.
3. Guacamole – Creamy avocado balances the spice.
4. Fresh Salsa – Adds freshness and bright flavors.
5. Corn Salad – Sweet and tangy for texture variety.
6. Chips and Salsa – Crunchy and classic side.
7. Pico de Gallo – Fresh tomato, onion, and cilantro mix.
8. Grilled Veggies – Smoky flavors complement the burrito well.
9. Cilantro Lime Rice – Fresh and citrusy to brighten the plate.
10. Mexican Street Corn – Creamy, spicy corn on the cob.
Conclusion
This beef and cheese burrito recipe is quick, filling, and flavorful. You can customize the beef and cheese burrito recipe easily.
It works well for meal prep or family dinners. The beef and cheese burrito recipe pairs perfectly with fresh sides.
It is a crowd-pleaser for any occasion. Keep this beef and cheese burrito recipe in your weeknight rotation. You will love every cheesy, beefy bite.