Barefoot Contessa Chicken Divan Recipe

Rich, creamy, and deeply comforting, the Barefoot Contessa Chicken Divan Recipe is a timeless casserole dish that brings gourmet flair to a classic favorite. 

This dish blends tender chicken, fresh broccoli, and a luscious cheese sauce topped with golden breadcrumbs, all baked to bubbling perfection. 

Inspired by the elegance and simplicity of Ina Garten’s culinary philosophy, this version of Chicken Divan elevates the original into something you’d be proud to serve at any dinner party.

Whether you’re a seasoned home chef or a beginner in the kitchen, this recipe is approachable, rewarding, and full of flavor. 

It’s the ideal combination of hearty and wholesome, making it a popular go-to for weeknight dinners and special gatherings alike. 

With a few simple tweaks, you can create your own signature variation—while still honoring the comforting roots of this beloved dish.

When I First Tried the Barefoot Contessa Chicken Divan Recipe

When I first made the Barefoot Contessa Chicken Divan Recipe, I was blown away by how sophisticated a casserole could taste. 

The creamy sauce, perfectly cooked chicken, and crisp-tender broccoli created a harmony of flavors I hadn’t experienced in a traditional bake before. 

It instantly became a family favorite—and now it’s a staple in our meal rotation.

Equipment You’ll Need

• Large pot
• Medium saucepan
• Baking dish (9×13 inch)
• Whisk
• Cutting board and knife
• Mixing bowls
• Measuring cups and spoons
• Cheese grater

Ingredients List

For the Chicken and Broccoli:

• 2 cups cooked chicken breast, shredded or cubed
• 2 cups broccoli florets, lightly steamed
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Sauce:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 ½ cups whole milk
• ½ cup heavy cream
• 1 teaspoon Dijon mustard
• 1 cup shredded Gruyère cheese
• ½ cup grated Parmesan cheese
• Salt and freshly ground black pepper

For the Topping:

• ¾ cup panko breadcrumbs
• 2 tablespoons melted butter
• ¼ cup grated Parmesan (optional)

Barefoot Contessa Chicken Divan Recipe – Step-by-Step Preparation

Step 1:

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2:

Prepare the Chicken and Broccoli: In a skillet, warm olive oil over medium heat. Add the cooked chicken, season with salt and pepper, and stir until warmed through. Steam or blanch the broccoli until just tender and vibrant green. Set aside.

Step 3:

Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.

Gradually add the milk and cream, whisking continuously until the mixture thickens. Stir in Dijon mustard, Gruyère, and Parmesan. Season with salt and pepper to taste.

Step 4:

Assemble the Casserole: Layer the chicken and broccoli evenly in the prepared baking dish. Pour the cheese sauce over the top, making sure everything is coated well.

Step 5:

Add the Topping: Combine melted butter with panko breadcrumbs (and extra Parmesan if using). Sprinkle the mixture evenly over the top of the casserole.

Step 6:

Bake: Place the dish in the oven and bake for 25–30 minutes or until the top is golden and the sauce is bubbling.

Step 7:

Serve: Let the Barefoot Contessa Chicken Divan Recipe rest for 5 minutes before serving. Enjoy hot!

Tips For Success

• Use freshly grated cheese for better melting and flavor—avoid pre-shredded versions.
• Don’t overcook the broccoli—you want it bright and slightly crisp before baking.
• Make the sauce slowly—patience prevents lumps and ensures creaminess.
• Rotisserie chicken works great for saving time without sacrificing flavor.
• Let it rest after baking so the sauce sets and the flavors meld beautifully.

Variations

1. Add rice or pasta: Make it a one-dish meal by layering cooked white rice or egg noodles on the bottom.
2. Use turkey instead of chicken: Great for holiday leftovers!
3. Go spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce.
4. Swap the cheese: Try sharp cheddar, Fontina, or a smoked Gouda twist.
5. Make it vegetarian: Use roasted mushrooms or cauliflower instead of chicken.

Conclusion

The Barefoot Contessa Chicken Divan Recipe is proof that comfort food can be elegant, satisfying, and incredibly delicious. 

It’s easy enough for weeknights and special enough for guests. With its rich flavors and creamy texture, this casserole will warm both hearts and bellies.

FAQs

Can I freeze the Barefoot Contessa Chicken Divan Recipe?

Yes, this dish freezes well. After assembling the casserole, wrap it tightly with plastic wrap and foil, then freeze for up to 2 months.

When ready to use, thaw overnight in the fridge and bake as directed. Just know that fresh cheese sauces can sometimes separate slightly after freezing—but it’s still delicious.

What can I serve with the Barefoot Contessa Chicken Divan Recipe?

This casserole pairs well with a simple green salad, garlic bread, or even rice or egg noodles on the side.

Because it’s rich and creamy, lighter sides help balance out the meal beautifully.

Can I make a gluten-free version of the Barefoot Contessa Chicken Divan Recipe?

Yes! Use a gluten-free flour blend to make the roux for the cheese sauce, and substitute the panko breadcrumbs with a gluten-free version.

The rest of the ingredients are naturally gluten-free or easy to adapt.